maturity of the plant will affect nutritional quality and its availability to the animals. In general,
the hotter the environment (usually later in the season), the amount of lignin and cellulose will
increase. Plants grown in more temperate (cool and moist) environments will have less lignin.
Therefore, plants harvested in the early or later part of a season, will generally be of higher
nutritive value (Baker and Hobbs, 1982; Ha1l-Martin et al., 1982; Hobbs et al., 1981). This can,
however, also be changed by the maturity of the plant. In general, the more mature the plant, the
lower the nutritive value because of an increase in lignin and cellulose (Church, 1988; Van Soest,
1982). It should also be addressed, that since different areas of the country and world will have
different environments, the nutritive value will change with different regions. Likewise, the
environment is never the same from year to the next, thus, there is a change in nutrient quality
due to year alone. This just provides all the more impetus to add as many years’ data from as
many regions as possible to increase the validity of the data base values.
While observing animals being fed browse at the Denver Zoological Gardens and reading the
results of the horticulture survey, it is obvious that animals have preferences for certain types of
browse. Being aware of these preferences and feeding those browse types, if at all possible, can
serve to ease the management of these animals. Some of these preferences may be due to
secondary compounds found in some browse, some of which are potentially dangerous (Baer,
1989; Gardner et al., 1985). A few of the secondary compounds found in plants include tannins,
phenolics and alkaloids. It has been documented that animals select browse components based on
the content of secondary compounds. For example, the koala (Phascolarctos cinerus) has adapted
to Eucalyptus forage which contains volatile oils. These oils can be dangerous and are believed to
influence selection of the leaves by the koala (Barboza and Hume, 1989). Other research suggests
that the South Indian Leaf-Monkey (Presbytis johnii) and other colobines, may be able to
detoxify some alkaloids found in some browse species and select their browse components based
on low tannin content (Oates et al., 1980). Recently in 1995, two zebra (Equus grevyi) were
found to be suffering from the symptoms of Red Maple (Acer rubrum) Toxicosis (Weber and
Miller, 1997). Both animals were treated for hemolytic anemia, however, the older animal still
died. The first case of hemolytic anemia from Red Maple leaves in horses was documented in
1981, but this was the first case documented in another equid, the zebra. The irony of this case
was that the animals had been held in this enclosure with the trees for over 15 years and this was
the first time it had been a concern. Obviously a specific change in the environment resulted in
the death of an animal.
Management of browse itself has its own challenges. Some plants when consistently harvested
either by insects, animals or by man will produce secondary compounds to deter that behavior. In
fact, some plants will produce chemicals to prevent other species of plants from growing in the
same area, thus preventing competition from another species. This is called allelopathy (Gardner,
1985). One example of allelopathy occurred in the last few years at the DZG. In this incident,
native grasses were planted in from of a hoofstock exhibit. Between the rabbits and the peacocks,
the plants were leveled to a height of a few inches for the fIrst year. The next year, the plants
grew several feet in height as no animal would graze it, most likely from an allelopathic response
(Moore, 1997). This same phenomena may occur if browse samples are collected from the same
plant repeatedly in the same season. The plant, with its chemical defenses may prevent animals
from consuming the browse, perhaps explaining why animals will eat a browse one time and not
another. Thus, the harvesting of browse needs to be done on a rotational basis. Information on the
production of these secondary compounds can be of benefits to zoo personnel, both plant and
animal staff.