The Moses Stevens Estate at Osgood Hill in North
Andover is set in acres of picturesque New England
landscapes and is one of the finest intact examples
of Aesthetic Design in North America. The 143-
acre estate and buildings are now listed on the
National Register of Historic Places.
The mansion's magnificent interiors capture the
drama of each day in ever-changing conditions of
sunlight and shade. Beautiful landscaping, gardens
and wooded trails create the perfect backdrop.
The estate's red-brick and river-stone buildings are
each unique and intriguing.
Exclusively catered by Fireside Catering
The Stevens Estate at Osgood Hill is available to
rent year-round.
Outdoor Tented Wedding
On-site ceremonies take place atop Osgood Hill.
The entire first floor, including our newly
renovated and air-conditioned sunroom, is
available for cocktail hour as well as the gardens
and patio. Dinner and dancing are held in an
elegant sail cloth tent. Over 250 guests can be
accommodated for a seated meal and over 300 for
an informal reception.
Indoor Wedding
During the colder months, the estate can
accommodate an indoor ceremony with over 100
guests for a seated meal and over 180 guests for an
informal reception.
Venue Rental Includes
Exclusive use of the estate and surrounding lawns,
three private suites on the second floor and ample
parking.
Included Services
Personalized Guidance from your
Wedding Coordinator
Day-Of Event Manager
Wedding Party Attendant
Included Menu Items
Water Station
Still & lemon water
Five Passed Hors d’oeuvres
Unique & made from scratch
Artisanal Bread, Corn Bread
& Whipped Butter
Salad Course
Selection of 2 Entrées
Also, Chef’s choice vegetarian and children’s meals
Coffee, Decaffeinated Coffee & Tea Station
Fully Staffed Event Including
Servers, Bartenders and Chef
Elegant White-Rim China
Glassware & Stemware for Dining Tables & Bar
European-sized Flatware
Full-Length White Linens
Chiavari Chairs
Round Dining Tables and Bar Tables
Sailcloth Tent (58’ x 97’) In Peak Season
With Tent Sides and Bistro lights
Heaters and fans available for additional fee
Harvest Calendar
At Fireside Catering, (part of the Webber Restaurant Group) we are committed to creating delicious,
elegant food inspired by the seasons. We source the freshest ingredients possible from our own Gibbet
Hill Farm as well as several other local farms and food purveyors to provide you with the very best in local,
sustainable, and seasonal cuisine.
We are proud to include our produce in your menu whenever the opportunity arises. While we have the
following expectations for the upcoming season below, Mother Nature has the final say when it comes to
harvest. As your event approaches, our farmers will verify what can be offered on your menu.
March – May
The first signs of our coming harvest season...
Arugula, spinach, bok choy, micro greens, turnips, radishes, kohlrabi, and radicchio
June - July
Berry season on Gibbet Hill is in full swing…
Red raspberries, black raspberries, kale, chard, lettuces, peas, beets, carrots, cucumbers,
summer squashes, broccoli, cauliflower, red and green cabbage, hot peppers, green peppers,
scallions, garlic scapes, micro greens, herbs, and edible flowers.
August
Those tomatoes we wait all year to sink our teeth into…
Tomatoes, beets, carrots, red raspberries, peaches, cipollini onions, red & white onions, shallots,
cucumbers, summer squashes, eggplant, sweet peppers, shishito peppers, kale, chard,
micro greens, fingerling potatoes, husk cherries, herbs, and edible flowers.
September - October
Let the bountiful fall harvest begin…
Arugula, spinach, lettuces, kale, chard, radicchio, escarole, turnips, radishes, kohlrabi, beets, potatoes,
carrots, celeriac, parsnips, rutabaga, purple top turnip, watermelon radish, daikon radish, scallions,
red raspberries, leeks, cipollini onion, red & white onions, shallots, hot peppers, sweet peppers,
shishito peppers, cucumbers, summer squash, winter squash, cabbage, cauliflower, broccoli,
tomatoes, eggplant, peppers, fennel, micro greens, parsley, and edible flowers.
November - February
Winter is coming…
Celeriac, parsnips, rutabaga, purple top turnip, watermelon radish, daikon radish,
storage onions and shallots, winter squash, micro greens, spinach, and kale.
Venue Fees and Minimums
Events take place over 5 consecutive hours beginning after times listed in table
below, except Saturday Day events which are 4 consecutive hours.
Overtime available at $500 for 30 minutes or $1,000 for 60 minutes.
Peak Season
Off- Season
2024
APRIL 19 – NOV. 3
JAN. 1 – APRIL 18
NOV. 4 – DEC. 31
2025
APRIL 18 – NOV. 2
JAN. 1 – APRIL 17
NOV. 3 – DEC 31
2026
APRIL 17 – NOV. 1
JAN. 1 – APRIL 16
NOV. 2– DEC 31
Monday - Thursday
After 5:00pm
F&B Minimum
Venue Rental Fee
$5,000
$1,000
$5,000
$500
Friday
After 5:00pm
F&B Minimum
Venue Rental Fee
$12,500
$3,500
$5,000
$1,500
Saturday Day
10:30am-3:00pm
F&B Minimum
Venue Rental Fee
$10,000
$1,500
$5,000
$500
Saturday Evening
After 5:00pm
F&B Minimum
Venue Rental Fee
$20,000
$6,000
$8,000
$2,500
Sunday
F&B Minimum
Venue Rental Fee
$9,000
$2,500
$5,000
$1,000
Ceremony Fee: $750
Ceremony fee includes 30-minute ceremony, early arrival for Wedding Party
ceremony coordination and white garden ceremony chairs.
- Holidays and a Day Preceding a Holiday: Venue rental fees and minimums will vary from above.
- For morning/early afternoon weekday events, please call for venue pricing and minimums.
Menu pricing and products are subject to change.
Gratuity of 12% with an 8% administration fee will be added to your bill.
The Administration fee does not represent a tip or service charge for wait staff, service employees, or service bartenders.
A truck fee of $150 will be added to your bill.
Tax of 7% will be added to your total bill (excluding gratuity).
Stationary Hors d’Oeuvre Displays
Stationary displays may be added to enhance your cocktail hour.
Mediterranean Antipasto $12
Salami, Capicola
Marinated Mushroom, Mixed Olive, Pepperoncini
Heirloom Tomato, Pepper Drops
Artichoke & Fennel Salad
Aged Provolone, Marinated Mozzarella
Caponata, Hummus
Crostini, Soft Pita, Grissini
Spring & Summer Burrata Bar $12
Pepperonata, Heirloom Tomato, Native Corn
Mixed Olive, Pickled Onion
Apricot, Poached Peach, Fresh Strawberry
Sliced Almond, Basil, Mint
White Balsamic Vinaigrette, Extra Virgin Olive Oil
Lemon Juice, Pesto, Baguette
*Pesto does not contain nuts
Charcuterie Table df $14
Spicy Sopressata, Capicola, Hard Salami
Jambon de Paris, Saucisson Sec, Pate de Campagne
Cured Olive, Grainy Mustard, Cornichon
Rustic Baguette, Herb Flatbread
† Local Raw Bar gf|df $15
Oysters on the Half Shell, Jumbo Shrimp
Mignonette, Cocktail Sauce, Lemon, Horseradish
A la Carte Shrimp or Oysters $4 each
A la Carte Count Neck Clams $3 each
A la Carte Jonah Crab Claws $4 each
Gibbet Hill Farm Vegetable Crudité gf|v $7.50
Seasonal Vegetables such as Baby Carrot
Romanesco Pepper, Asparagus, Radish
Sugar Snap Peas, Sweet 100 Tomato
Roasted Garlic Hummus
Grazing Station Upgrade gf|v $600
Red, Green, Champagne Grapes
Star Fruit, Pomegranate, Apples, Pears, Dragon Fruit, Husk Cherries,
Figs, Cherries, Kumquats, Strawberries, Blackberries, Blueberries, Raspberries
Whole Baguettes, Rosemary, Thyme, Sage, Parsley
gf gluten free | df dairy free | v vegan
Passed Hors d’Oeuvres
Select five.
Some hors d’oeuvres carry an upcharge per person which is noted next to the item below.
Additional pieces available with incurred upcharge.
Most hors d’oeuvres may also be served as late night snacks.
Beef & Lamb
Red Wine Braised
Beef Short Rib df
Crispy Garlic, Pickled Onion
† Seared Beef Tenderloin +1
Yorkshire Pudding, Horseradish
Pickled Onion
Short Rib & Maple-Smoked
Cheddar Grilled Cheese +1
Caramelized Onion Jam
†Peppered Beef
Tenderloin Skewer gf +1
Blue Cheese Fondue
Mini Steak Bomb
Peppers, Onions, Salami, American
†Black Angus Beef Mini Burger
Aged Cheddar, Pickle
Little Mac Sauce
†Grilled Thai Beef Skewer gf|df +1
Chili, Cilantro, Mint
†Seared Lamb Chop gf|df +1
Black Garlic, Pickled Onion Ring
Pork
Barbecue Pulled Pork Slider
Coleslaw, Brioche Bun
Thai Pork Meatball df
Ginger & Garlic Soy
†Kurobuta Pork Belly Slider +1
Kimchi Slaw, Sriracha Mayo
Prosciutto & Fresh Mozzarella
Crostini
Honey Gastrique
Bacon Wrapped Dates gf +.50
Toasted Almond
Blue Cheese Cream
Mini Cuban Sandwich + .50
Roasted Pork, Ham, Mustard
Pickles, Swiss, King Hawaiian
Spicy BLT Lettuce Cup df +1
Applewood Smoked Bacon, Heirloom Cherry Tomato
Gem Lettuce, Shaved Sour Dough, Garlic Sriracha Aioli
Jalapeno Popper Grilled Cheese +1
Roasted Jalapeno Cream Cheese, PepperJack
Bacon, Lime-Ranch, Sourdough
Poultry
Pulled Chicken Taco gf
Spiced Pulled Chicken, Cheddar
Avocado Cream
Fried Chicken Slider
Dill Pickle, Garlic Aioli
Buffalo Chicken
Mac & Cheese Cup +.50
Crumbled Blue Cheese
Cranberry Almond Chicken Salad
Black Pepper Gougere
Tandoori Chicken Skewer gf
Tamarind Reduction
Fried Chicken & Waffles
Vermont Maple Syrup
Chicken Pot Pie
Roasted Free Range Chicken Farm
Vegetables
Smoked Duck &
Cherry Quesadilla +1
Cumin, Lime
Spicy Smoked Pepper Crema
Buffalo Chicken Slider
Buffalo-Blue Cheese Dressing
Carrot & Celery Slaw
gf gluten free | df dairy free | v vegan
Seafood
Chilled Jumbo Shrimp gf|df
Cocktail Sauce
Applewood Bacon
Wrapped Scallops
Miniature Crab Cake df
Sriracha Remoulade
†Spicy Tuna df +1
Scallion Pancake, Sweet Soy
Pickled Ginger
Fennel Coriander gf|df
Seared Scallop
Bacon Jam, Mango Hot Sauce
Fried Local
Whole-Belly Clams + .50
Sriracha Mayo
† Local Oyster
on the Half Shell gf|df
Classic Mignonette
Smoked Salmon + .50
Everything Bagel Crisp, Caper
Cream Cheese
Maine Lobster BLT +1.50
Crisp Bacon, Arugula, Tomato
Brioche
New England Lobster Roll +1
Chilled Lobster Salad, Griddled Bun
Alaskan King Crab gf +4
Chive Beurre Blanc
Lobster Mac & Cheese Cup +2
Maine Lobster
Chimichurri Shrimp Skewer gf|df
Garlic Lime Aioli
Lobster Bisque
New England Clam Chowder +1
Oyster Cracker
Thai Curry Mussel gf|df
Red Curry, Coconut Milk
Thai Basil, Mint, Cilantro
Soy Ginger Tuna Tartare df +1
Prawn Cracker, Wasabi Aioli
Pickled Ginger
Scallop Ceviche gf|df +2
Tortilla, Lime, Cucumber
Tomato, Scallion, Cilantro
†Ahi Tuna df +1
Basil, Lemon, Black & White Garlic
Sesame & Almond Cone
Maine Crab Cone +1
Crème Fraiche, Lemon Chive
Sesame & Almond Cone
Vegetarian | Vegan
Foraged Mushroom
& Gruyere Pastry
Pickled Onion & Mustard Seed Relish
Tomato Soup
& Aged Cheddar
Grilled Cheese
Black Bean
& Poblano Taco gf|v
Salsa Verde, Pickled Onion
Caprese Bruschetta
Tomato, Mozzarella, Basil, Balsamic
Gibbet Hill Farm Flatbread
Greek Salad Bite gf|df
Cucumber, Tomato, Olive, Feta
Fall Winter Bruschetta +1
Pumpkin Spiced Pumpkin, Mozzarella
Cider Gastrique
Parmesan-Truffled
Pommes Frites gf
Chives
Butternut Squash &
Apple Bisque gf
Spiced Pepitas
Spicy Samosa v
Tamarind Reduction
Garlic and Chili Szechuan
Cauliflower v
Mac & Cheese Cup
Herb Bread Crumb
Spring Pea Bisque gf
Parmesan Crisp
Green Gazpacho Shooter gf|v +1
Cucumber, Yellow Tomato
Sugar-Snap Peas, Zucchini, Green
Grapes, Basil
Mini Cheese Board
Crème de Brie, Fig, Pistachio
gf gluten free | df dairy free | v vegan
Plated Dinner
Buffet and Family Style options available. Items are chosen from menu below. Please contact your salesperson for pricing.
Food Stations are listed at the end of this menu.
First Course
Bread Baskets
Select one.
Includes whipped butter.
Cornbread, Honey-Wheat Roll
Parker House Roll
Cornbread, Onion Ficelle, Cranberry Roll
+1.50 per person
Gluten Free +1.00/serving
Appetizer
Optional Substitution | Optional Additional Course
Select one.
Seared Crab Cake df
Grainy Mustard Slaw, Spicy Remoulade
+7.00 | $12.00 per person
Fennel-Coriander Dusted Scallop gf
Crisp Prosciutto, Pickled Fennel, Butternut Puree
Seed Granola
+9.00 | $14.00 per person
Wild Mushroom Tortelloni
English Peas, Shiitake Mushroom
Crisp Prosciutto, Madeira Cream
+5.00 | $10.00 per person
Spiced Shrimp & Grits gf
Stone-Ground Grits, White Cheddar
Smoky Tasso Ham
+ 7.00 | $12.00 per person
Rigatoni
Brussels Sprouts, Asparagus, Sweet Peas
Caramelized Cipollinis, Melted Leek Cream
+3.00 | $8.00 per person
Seared Free Range Chicken Statler gf
Mushroom & Parmesan Risotto
Roasted Garlic Jus
+7.00 | $12.00 per person
Spicy Chicken Sausage Gemelli
Chili-Garlic Broccoli Rabe, Caramelized Onions
Parmesan Cream
+7.00 | $12.00 per person
Pumpkin & Ricotta Ravioli
Roasted Root Vegetables, Pepitas
Brown Butter – Parmesan Cream
+5.00 | $10.00 per person
Red Wine Braised Short Rib gf
Gremolata, Parsnip & Potato Puree
+10.00 | $15.00 per person
Seared Pork Belly
Grilled Bread, Spicy Rouille, Pickled Vegetables
+7.00 | $12.00 per person
Penne Panchetta
Sweet Peas, Roasted Garlic-Roman Cream
+5.00 | $10.00 per person
gf gluten free | df dairy free | v vegan
Soup
Optional Substitution | Optional Additional Course
Select one.
New England Clam Chowder
Oyster Crackers
+3.00 | $8.00 per person
Roasted Cauliflower Soup gf
Asiago Frico
+1.00 | $6.00 per person
Butternut Squash & Apple Cider Bisque gf
Spiced Pepitas
+1.00 | $6.00 per person
Roasted Tomato Soup
Cabot Cheddar Croutons
+1.00 | $6.00 per person
Lobster & Corn Chowder GF
+7.00 | $12.00 per person
Salad Course
Included in package.
Select one.
Baby Greens & Blueberries gf
Pistachio, Golden Raisins
Vermont Creamery Goat Cheese
Champagne Vinaigrette
Field Greens & Pomegranate Poached Apples gf
Vermont Creamery Goat Cheese
Dried Cranberries, Spiced Pecan
White Balsamic Vinaigrette
Baby Spinach & Strawberries gf
Pecan, Red Onion, Feta
Balsamic Vinaigrette
Chopped Romaine & Applewood Smoked Bacon gf
Tomatoes, Crumbled Blue Cheese
Buttermilk Ranch
Caprese gf +1
Tomato, Fresh Mozzarella, Torn Basil
Aged Balsamic Reduction
Mediterranean Salad gf +1
Heirloom Tomato, Cucumber, Onion
Kalamata Olive, Feta, Lemon Vinaigrette
Gibbet Hill Farm Salad gf
Farm Vegetable, Vermont Creamery Goat Cheese
Herb Vinaigrette
Signature Burrata Salad
Spring gf +3
Available April – June
English Pea Purée, Green & White Asparagus,
Olive Crumble, Champagne Vinaigrette
Summer gf +3
Available July – Mid-September
Heirloom Tomato, Native Corn, Basil & Mint,
White Balsamic Vinaigrette
Fall and Winter gf +3
Available Mid-September - March
Butternut Purée, Pumpkin Spiced Butternut, Cider Braised Delicata,
Pickled Pearl Onion, Pepitas, Cider Vinaigrette
gf gluten free | df dairy free | v vegan
Main Entrée
Select two.
Package pricing based on 5 passed hors d’oeuvres, salad, breadbaskets, entrée, coffee + tea station and accoutrements.
Beef
Red Wine Braised Short Rib gf|df
$107
†Black Angus Grilled NY Sirloin gf
$110
†Grilled Beef Tenderloin Filet gf
$112
†Grilled Petit Beef Tenderloin Filet gf
$108
Beef Sauces
Select one for filet and sirloin offerings.
Filet & Sirloin Add-Ons
Bourbon Peppercorn Au Poivre gf
Foraged Mushroom Demi-Glace gf|df
Caramelized Shallot & Red Wine Demi-Glace gf|df
Smoked Paprika &
Caramelized Shallot Compound Butter gf
Thyme Shallot Compound Butter gf
Chimichurri: Parsley, Oregano
Chili Flakes, Salt & Pepper gf|df
Bacon & Blue Cheese Butter gf
Red Onion Jam gf
Horseradish Cream gf
Buttermilk Fried Onion Strings
+$3.00 per beef entree
Garlic & Herb Butter Shrimp Skewer gf
+ $7.00 per beef entree
Fennel-Coriander Dusted
Seared Scallops gf|df
+ $7.00 per beef entree
Sautéed Foraged Mushrooms gf|df
+ $4.00 per beef entree
Agrodolce Cipollini Onions gf|df
+ $4.00 per beef entree
Blistered Shishito Peppers gf|df
+ $4.00 per beef entree
Poultry, Pork & Lamb
Herb Roasted Free-Range Statler Chicken gf
Carrot Purée, Foraged Mushroom Ragout
$98
Herb Roasted Free-Range Statler Chicken gf
Celeriac Purée, Shaved Fennel Salad, Lemon Jus
$97
Free-Range Statler Chicken gf
Parsnip Purée, Apple-Sage Chutney
$98
†Roasted Duck Breast gf
Red Cabbage Purée, Black Berry Brandy Jus
Medium-Rare
$101
†Herb Roasted Rack of Lamb
Caramelized Shallot & Red Wine Lamb Jus
Medium-Rare
$113
†Black Garlic Dijon Crusted Lamb Loin
Rosemary Lamb Jus
Medium-Rare
$108
†Honey & Garlic Glazed Bone-In Pork Chop gf
Apple & Vidalia Onion Purée
$103
gf gluten free | df dairy free | v vegan
Seafood
Miso Roasted Native Cod gf
Corn-Red Pepper Miso Purée
$103
Cilantro Lime Striped Bass gf
Native Corn Salsa, Garlic & Citrus Beurre Blanc
$107
Seared Atlantic Halibut gf
Fennel Cream
$108
Tandoori Native Cod gf
Braised Apricots, Tamarind Beurre Blanc
$103
Horseradish Crusted Faroe Island Salmon
Red Beet Purée, Sweet Potato & Golden Beet Hash
$102
Herb Marinated Grilled Swordfish gf
Pepperonata
$106
Seared Faroe Island Salmon gf
Caramelized Fennel & Onion, Preserved Lemon, Chive Beurre Blanc
$101
Pasta
Penne Pancetta
Sweet Peas, Roasted Garlic-Romano Cream
$97
Rigatoni
Brussels Sprouts, Asparagus, Sweet Peas
Caramelized Cipollinis, Melted Leek Cream
$97
Pumpkin & Ricotta Ravioli
Roasted Root Vegetables, Pepitas,
Sage-Brown Butter-Parmesan Cream
$97
Spicy Chicken Sausage Gemelli
Chili-Garlic Broccoli Rabe, Caramelized Onions
Parmesan Cream
$97
Pasta entrees are composed dishes and not served with sides
Vegetarian | Vegan
A Chef’s Choice vegetarian or vegan entrée is included in your food package and will be available to guests who request
in advance. Below are additional options. Please note: the options below may be 1 of your 2 choices of entree.
Choosing your vegetarian meal in addition to the 2 options included in your package will result in a 3rd entrée fee of $7
per every guest.
Potato & Leek Pave gf
Morel Mushrooms, Braised Carrots, Asparagus
Haricot Vert, English Pea, Cipollini Onion
$100
Chive Spaetzle
Brûléed Onion, Roasted Baby Carrots
Pickled Pearl Onions
$100
Beluga Lentils gf|v
Spiced Squash, Rainbow Chard, Pomegranate Molasses
$100
Garlic Herb Panisse gf|v|
Roasted Cauliflower Tomato, Chimichurri
$97
Gibbet Hill Farm Galette v
$97
gf gluten free | df dairy free | v vegan
Side Dishes
Select one vegetable and one starch.
Sides will be the same for each entrée.
Vegetable
Starch
Asparagus, Snap Bean, Haricot Vert, Sweet Pea gf
Herb Butter
Herb Butter, Green Beans, Baby Carrots
Pickled Red Onion gf
Garlic – Herb Roasted Baby Carrots &
Cipollini Onions gf|v
Baby Zucchini, Sunburst Squash, Baby Carrot gf
Compound Butter
Snap Beans, Peas, Broccolini gf|v
Garlic & Chili
Roasted Night Shades gf|v
Eggplant, Tomato, Fennel, Pepper
Corn, Cipollini, Spring Parsnip gf|v
Roasted Brussels Sprouts & Cider Gastrique gf|v
Spiced Butternut gf|v
Dried Cranberries, Pepitas
Sea Salted Red Skin Potatoes &
Caramelized Onion gf|v
Wild Mushroom Farro + $2
Parmesan Barley Risotto + $2
White Cheddar Polenta gf + $2
Oven Roasted Garlic & Herb
Fingerling Potatoes gf|v
Yukon Gold Mashed Potatoes gf
Roasted Parsnip & Sweet Potato gf|v
Dried Cranberries
Roasted Root Vegetables gf|v
Celeriac, Sweet Potatoes, Baby Carrots, Parsnips
Parsnip & Potato Mash gf
Beverage Stations
Enhance your pre-ceremony arrival or offer as a late-night refresher or to-go beverage.
Basil-Infused Lemonade
$3 per glass
Lemon Cucumber Water
$2 per glass
Hibiscus Orange Water
$2 per glass
gf gluten free | df dairy free | v vegan
Dessert
Fireside offers a variety of house-made sweet bites and stations.
Choose to pair them with our 10” Ceremonial Cutting Cake for $80:
Chocolate or Vanilla Cake & Vanilla Buttercream Frosting
You may arrange for a full-size traditional wedding cake through an outside bakery.
Dessert Bites
Available stationed, passed and possible take home favor.
Minimum of 50 pieces required per item/flavor.
$4 per piece unless otherwise noted.
Classic Chocolate
& Vanilla Whoopie Pie
Chocolate Peanut Butter
Whoopie Pie
Peanut Butter Buttercream
Pumpkin Whoopie Pie
Cinnamon Cream Cheese
Mini Red Velvet Cupcake
Cream Cheese Frosting
Mini Carrot Cake Cupcake
Cream Cheese Frosting
Cinnamon Dust
Mini Chocolate Cupcake
Chocolate Butter Cream
Hibiscus & Strawberry
Curd Tartlet
Meringue
Vanilla Bean Tartlet
Fresh Berries
Lemon Meringue Tartlet
Lemon Curd, Blueberry
Torched Meringue
Key Lime Tartlet
Graham Shell, Key Lime Curd
Toasted Meringue
Pistachio Tartlet
Graham Shell, Toasted Pistachio
Peanut Butter Mousse Tartlet
Chocolate Shell
Peanut Butter Mousse, Reese's
Espresso Pots de Crème gf $5
Chocolate Espresso Bean
Caramel Torte Bar gf
Coconut Shortbread Crust,
Salted Chocolate
Individual Vanilla & Honey
Crème Brûlée gf $5
Fresh Berry
Classic Cannoli
Chocolate Torte Bite
Ganache Glaze, Boozy Cherries
Lemon Pistachio Cannoli
Pumpkin Pie Cannoli
Spiced Pepitas
Double Chocolate Chip
Cannoli
Chocolate Peppermint Cannoli
Crushed Peppermint
Key Lime Jar gf $6
Graham Crust, Torched Meringue
Lemon Panna Cotta gf|v $5
Coconut Milk
Blackberry-Basil Coulis
Pumpkin Cheesecake Bite gf
Graham Cracker Crust
Spiced Chantilly Cream
S’mores Dessert Jar gf $6
Graham Cracker, Chocolate
Ganache, Toasted Marshmallow
Salted Caramel
Panna Cotta gf $5
Sea Salt, Caramel Crisp
Vanilla Bean Cheesecake Bite
Graham Cracker Crust
Mixed Berry Compote
Chocolate Covered Strawberry
Holiday Cookies
gf gluten free | df dairy free | v vegan
Dessert Stations
Mini Country Pies $10
Apple Crumble, Lemon Meringue, Mixed Berry
Maple Bread Pudding $7
Streusel Topping
Lemon Blueberry Shortcake Station $9
Make your Own
Available May - July
Lemon Lavender Biscuit
Fruit Compote, Lemon Curd - Whipped Cream
Caramel Apple Shortcake Station $9
Make Your Own
Available August - October
Maple Cinnamon Biscuit
Caramelized Apples, Maple Whipped Cream
Ice Cream Sundae Bar $10
Vanilla, Coffee, Chocolate Chip Ice Cream
Oreo Crumbles, Toffee, Toasted Almonds
Bananas, Cherries, Sprinkles
Hot Fudge, Caramel Sauce, Whipped Cream
Gelato Station $12
Salted Caramel, Vanilla, Chocolate Gelato
Boozy Cherries, Pistachios,
Biscoff Crumble, Ganache
Individual Mixed Berry Crisp $8
White Chocolate Anglaise
Individual Apple Crisp $7
Maple Crème Anglaise
Cider Donuts $4
Cinnamon Sugar
Presented in Paper Bag
Union Square Donut Table $6
Boston Cream, Raspberry Jam, Belgian Dark Chocolate,
Brown Butter Hazelnut Crunch, Sea Salt Whiskey Caramel,
Honey Glazed, Maple Bacon, Sugar Raised, Sprinkles,
Vietnamese Coffee, Vegan Sugar
Cookies & Bars $6
Select Three
Double Chocolate Chip Brownie
Blondie
Frosted Sugar Cookie Bar
Sea Salt Brownie Cookie
Chocolate Chip
Oatmeal Butterscotch
Cranberry White Chocolate Chip
Lemon Lace Cookie gf
Snickerdoodle gf
Caramel Torte Bar gf
Add Ice Cold Milk $2
Individual Plated Desserts
All $8.00 per guest unless noted otherwise
Lemon Blueberry Shortcake
May - August
Lemon Lavender Biscuit
Blueberry Compote, Lemon Cream
Caramel Apple Shortcake
September - November
Maple Cinnamon Biscuit
Caramelized Apples, Maple Cream
Lemon Meringue Torte
Vanilla Crust, Lemon Curd, Torched Meringue
Chocolate Torte
Ganache Glaze, Boozy Cherries
Seasonal Sorbet
$6.00
Maple Bread Pudding
Streusel Topping
gf gluten free | df dairy free | v vegan
Snacks
Snacks are a great way to enhance early guest arrival.
Snacks may also be served as late-night bites, a favor, and to-go snacks.
Most passed hors d’oeuvres are also available as late-night snacks.
Fresh Berries gf|v
Presented in Bamboo Cones
$4 per piece
Sea Salt + Rosemary Potato Chips df
Presented in Individual Paper Bags
$3 per piece
Mini Soft Pretzel
Honey Mustard
$4 per piece
D.I.Y. Trail Mix Station
Sweet, Spicy, Salty, Crunchy & Chewy
$6.50 per piece
Spicy Caramel Popcorn gf
Aleppo Pepper Caramel
$4 per piece
Spicy Dragon Udon gf
Shiitake Mushroom, Red Pepper, Napa Cabbage
$6 per piece
Passed Large Format for Cocktail Hour or Late Night Snack
$8 per piece unless otherwise noted.
Barbecue Pulled Pork Slider $7
Coleslaw, Brioche Bun
Fried Chicken Slider
Dill Pickle, Garlic Aioli, Potato Roll
Buffalo Chicken Slider
Blue Cheese Dressing, Carrot &
Celery Slaw, Potato Bun
Crab Cake df $9
Sriracha Remoulade, Slaw
Gibbet Hill Farm Flatbread
gf gluten free | df dairy free | v vegan
Cocktail Hour, Dinner and Late-Night Snack Stations
Please see your salesperson for details and a sample estimate.
Chips & Salsas gf
Grilled Tomato Salsa, Salsa Verde, Queso Blanco,
Chili Queso, Corn & Black Bean Salsa
Pineapple Salsa, Guacamole
Tortilla Chips, Blue Corn Tortilla Chips, Plantain
Chips, Chipotle Potato Chips
Pretzels
Hard, Soft, Chocolate Covered, Yogurt Covered
Warm Beer Cheese, Spicy Queso
Pub Cheese, Honey Mustard
Whole Grain Mustard, Yellow Mustard
Build Your Own Taco Station
Select Three
Barbacoa, Carnitas, Grilled Chicken
Roasted Chili-Shrimp, Grilled Vegetables
Cheddar, Cotija, Lettuce, Tomato, Pickled Onion
Roasted Peppers & Onions
Chipotle Cream, Avocado Cream, Sour Cream
Hot Sauces, Flour Tortilla & Corn Tortilla
Grilled Cheeses
House-Made Rosemary Potato Chips df
Select Three
Short Rib, Onion Jam & Smoked Gouda
Herb Farm Cheese & Fontina
Applewood Smoked Bacon, Aged Cheddar, Tomato
Fig, Apple & Brie
Pineapple, Bacon, Jalapeno, Jack
Goat Cheese, Honey, Fresh Strawberry
Grilled Pizza
Select Three
Mac N' Cheese Station
Select Three
Classic
Buffalo
Bacon-Scallion-Sour Cream
Bacon-Jalapeno Popper
Short Rib +2
Lobster +2
Classic Cheese
Margherita
White Clam
Barbecue Chicken
Bianco, Steak & Cheese
Buffalo Chicken
Big Mac
Farm Vegetable
Fig, Prosciutto, Arugula
Pepperoni & Mushroom
Sausage, Peppers & Onions
Flavors of India
Tandoori Chicken, Lamb Seekh Kebab
Palak Paneer, Onion Pakora
Spicy Vegetable Samosa
Tomato Chutney, Tamarind
Cilantro, Chutney
Naan Breads
New England Seafood Station
NE Clam Chowder
Oyster Cracker
Maine Lobster Roll
Fried Ipswich Clam Cones
Spicy Tartar
Crab Cakes
Citrus Slaw, Sriracha Remoulade
Carving Table gf
Herb Roasted Sirloin
Orange Brined Turkey Breast
Red Wine Jus, Horseradish Cream
Cranberry Apple Chutney, Bacon Onion Jam
Whole Roasted Tenderloin
Shallot & Red Wine Demi-Glace
Horseradish Cream
gf gluten free | df dairy free | v vegan
Pasta Bar
Gemelli with Pesto
Campanelle with Marinara
Rigatoni with Garlic Cream
Meatballs, Roasted Chicken, Italian Sausage
Foraged Mushrooms, Roasted Eggplant, Sauteed
Onions, Oven Roasted Tomato
Grilled Artichoke Hearts, Garlic Chili Broccolini
Parmesan Cheese, Red Chili Flake
*Pesto does not contain nuts
Big Salad Station
Baby Kale & Spinach, Field Greens
Roasted Chicken, Sautéed Shrimp, Crumbled Bacon
Shredded Cabbage, Carrot, Red Onion, Cherry
Tomato, Cucumber
Pomegranate Poached Apples, Dry Cranberries
Golden Raisins
Almonds, Walnuts, Pistachios
Crumbled Goat Cheese, Blue Cheese, Feta
White Balsamic Vinaigrette, Sherry Vinaigrette, Lemon
& Olive Oil
Classic Dinner Station
Red Wine Braised Short Rib gf|df
Individual Classic Chicken Pot Pies
Oven Roasted Garlic & Herb Fingerling Potatoes gf|v
Roasted Brussels Sprouts, Cider Gastrique gf|v
Southern Station
Shrimp & Grits gf
Nashville Hot Fried Chicken
Black-Eyed Pea Salad gf|df
Biscuits & Sausage Gravy
Summer Farm to Fork
Baby Greens & Blueberries gf
Pistachio, Golden Raisins,
Vermont Creamery Goat Cheese, Champagne
Vinaigrette
Grilled Farm Vegetables gf|v
Native Corn Succotash gf|v
Gibbet Hill Farm Gazpacho gf|v
Winter Farm to Fork
Field Greens & Pomegranate Poached Apples gf
Vermont Creamery Goat Cheese
Dried Cranberry, Spiced Pecan
White Balsamic Vinaigrette
Creamed Spinach & Kale
Roasted Root Vegetable Quinoa Salad gf|df
Butternut Squash & Apple Cider Bisque gf
Pot Pie Station
Chicken, Shepherd's, Seafood, Root Vegetable
Small Plates Station
Select Two First Course-Small Plate Options
Asian Noodle Bar
Presented in take-out boxes with chopsticks
Sesame Lo Mein df
Julienne Vegetables
Soy Ginger Rice Noodles gf|v
Shredded Carrot, Bean Sprouts, Scallions
Spicy Dragon Udon df
Shiitake Mushroom, Red Pepper, Napa Cabbage
Spicy Peanut Sauce
Toppings
Chillies, Cilantro, Peanuts, Sriracha
Add Protein
Garlic Ginger Marinated Grilled Chicken
Spicy Soy Hanger Steak
Cilantro Grilled Shrimp
gf gluten free | df dairy free | v vegan
Slider Station
Select Two Composed Sliders
Mini Cuban Sandwich
Roast Pork, Ham, Mustard,
Pickle, Swiss, King Hawaiian
Mini Steak Bomb
Pepper, Onion, Salami, American
Barbecue Pulled Pork
Coleslaw, Brioche Bun
Black Angus Beef
Aged Cheddar, Pickle, Little Mac Sauce
Fried Chicken Slider
Dill Pickle, Garlic Aioli, Potato Roll
Buffalo Chicken Slider
Carrot & Celery Slaw,
Buffalo-Blue Cheese Dressing
Black Bean Poblano Veggie Burger
White Cheddar, Brioche Bun
Served with Sweet Potato Fries and Tots v
Build Your Own Slider Station
Select Three
Angus Beef
Black Bean-Poblano Veggie Burger
Barbecue Pulled Pork
Fried Chicken
Meat loaf
Mini Hot Dog
Select Two
Curly Fries
Sweet Potato Fries
Straight Cut Fries
Tots
Shoe String Fries
Cheddar, American, Blue Cheese
Lettuce, Tomato, Onion, Pickle, Sautéed Mushroom
Little Mac Sauce, Ketchup, Mustard, Mayo, BBQ
gf gluten free | df dairy free | v vegan
† Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness.
*Before choosing your menu, please inform your sales manager if a
person in your party has a food allergy.
*Fireside Catering is not a nut-free facility.
Nuts are disclosed in menu items where applicable.
Nuts can be removed from a menu item upon request.
Beverage and Bar Service
Consumption Bar
The host of the function is charged based on the total number of drinks consumed.
Drink price is on a per drink basis and is tracked by the bartender. An estimated per person bar cost of
$35 per adult and $4 per child is collected upfront. The client is invoiced for any amount owed or is
reimbursed for any overage following the event.
Setup fee of $4 per guest will apply and includes setup, ice, bar garnish and
glassware as well as liquor liability insurance.
Non-alcoholic beverages are included in the setup fee.
*Signature Cocktails are not available for consumption bar.*
Open Bar
The host of the function is charged a flat rate per person. The total price is based on the guaranteed
guest count and drinks are unlimited for guests. Note that guests under 21 years of age will be given a
reduced price of $4 for unlimited consumption of soft drinks only. Open bar includes setup, ice, bar
garnish and glassware as well as liquor liability insurance.
Full Bar
Beer & Wine Only
$39.00/person
Includes 2 Signature Cocktails
$32.00/person
Open bar packages include beverages passed during cocktail hour, wine poured with dinner
and a sparkling wine toast.
The 2 signature drinks are included in the open full bar package only. Signature drinks are not available
for the beer and wine package.
Bar service to end one half hour prior to the conclusion of any event. Soft drinks will be served
throughout the remainder of the event. If you wish to extend your rental, extra bar service may apply.
Menu pricing and products are subject to change.
Gratuity of 12% with an 8% administration fee will be added onto all food and beverage charges.
The Administration fee does not represent a tip or service charge for wait staff employees, service
employees, or service bartenders. Tax of 7% will be added to your total bill (excluding gratuity).
Fireside Bar Menu
Liquor
Grey Goose
Tito’s
Bombay Sapphire
Tanqueray
Bacardi Superior
Captain Morgan
Jack Daniels
Woodford Reserve
Woodford Reserve Rye
Balvenie 12yr.
Olmeca Altos
Wine
Kono Sauvignon Blanc, Marlboro, New Zealand
Mer Soleil Reserve Chardonnay, Monterey, California
Chateau Nicot Rosé, Bordeaux, France
Rickshaw Pinot Noir, California
Broadside Cabernet Sauvignon, Paso Robles, California
Sparkling
Ruffino Prosecco, Trieste, Italy
Beer
Coors Light
Blue Moon Belgium White
Notch Session Pilsner
Ipswich Pale Ale
Two Roads Lil Heaven IPA
Carlson Cider
White Claw Spiked Seltzer
Signature Cocktails
Your choice of 2 specialty cocktails is included in the cost of the open full bar package only.
Specialty drinks not available on consumption basis or in the open beer and wine bar package
Blood Orange Sangria
White wine, Brandy, Blood Orange, Apricot
Old Cuban
Rum, Sugar, Lime, Bitters, Sparkling
Hub Punch
Rum, Batavia Arrack, Citrus, Bitters
Respect Your Elders
Gin, Elderflower, Rosemary, Lime
Mint Julep Sour
Bourbon, Mint, Sugar, Lemon
Massachusetts Mule
Vodka, Ginger Beer, Cranberry, Lime
Aperol Spritz
Aperol, Prosecco, Soda
Red Sangria
Red Wine, Citrus, Ginger Ale
Blackberry Margarita
Tequila Blanco, Blackberry, Orange Liqueur, Lime
Espresso Martini
Vodka, Kahlua, Bailey’s, Cold Brew
Signature Mocktails
Can be replaced with signature drinks at no additional cost.
If in addition to the 2 signature drinks, each drink is an additional $1.00 per person (entire guest count)
Blood Orange Punch
Elderflower, Blood Orange, Cranberry
Lemon, Lime, Ginger Ale
Elderflower Lemon Fizz
Elderflower, Lemon, Sugar, Soda, Rosemary
Mock Mint Julep
Mint, Lemon, Sugar, Ginger Ale
Massachusetts Mule Mocktail
Ginger Beer, Cranberry, Lime
Pomegranate Spritz
Pomegranate, Orange, Soda
Fall Spiced Mule
Apple Cider, Lemon, Maple, Lime
Blackberry Soda
Lime, Blackberry, Club Soda
Espresso Martini Mocktail
Cold Brew, Cream, Coffee Syrup