Owner’s Manual
Convection / Broil / Microwave Oven
Household Use Only
Model No.
F0003CD70CP
PA0220-0
Printed in China
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2020
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
www.panasonic.com
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,
AND SAVE THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
2
CONTENTS
Safety Information
IMPORTANT SAFETY INSTRUCTIONS .........................3-5
Installation and Grounding Instructions ......................6
Food Preparation ..............................................................7-8
Operation
Location of Controls ......................................................... 10
Oven Accessories ............................................................... 11
Control Panel ....................................................................... 12
Display Window ................................................................. 13
Dial Feature .......................................................................... 13
Cooking Modes .................................................................. 14
Operation .......................................................................15-42
Using the Microwave for the First Time ............... 15
Function Features ........................................................ 15
Demo Mode ................................................................... 16
Menu Action ON/OFF ................................................. 16
Setting the Clock .......................................................... 17
Setting the Child Safety Lock ................................... 17
Airfry ................................................................................. 18
Airfry Chart ..................................................................... 19
Broil ................................................................................... 20
Combo ............................................................................. 21
Casserole Recipes......................................................... 22
Convection Bake ....................................................23-24
Microwave ...................................................................... 25
Keep Warm ..................................................................... 26
Quick 30 ........................................................................... 26
Setting the Kitchen Timer ......................................... 27
Setting a Standing Time ............................................ 28
Setting a Delayed Start .............................................. 29
Add Time ......................................................................... 30
3-Stage Setting ............................................................. 31
Sensor Reheat (One Push Reheating) ................... 32
Auto Defrost .................................................................. 33
Auto Cook (Sensor) ...............................................34-36
Popcorn ..................................................................... 34
Auto Cook .................................................................37-41
Melt & Soften ........................................................... 37
Convection Bake/Combo .............................. 38-39
Beverage .................................................................... 40
Re-Bake Bread .......................................................... 41
Auto Steam Clean ........................................................ 42
Defrosting Tips & Techniques ....................................... 43
Microwave shortcuts ..................................................44-45
Defrosting Chart ............................................................... 46
Reheating Chart ................................................................ 47
Cooking Chart ...............................................................48-50
Food Characteristics ......................................................... 51
Cooking Techniques ......................................................... 52
Maintenance
Care and Cleaning of Your Microwave Oven ........... 53
Shop Accessories ............................................................... 53
Before Requesting Service ............................................. 54
WARRANTY .......................................................................... 55
General Information
Cookware and Utensil Chart .............................................9
Specifications ...................................................................... 56
Trim Kit Information ......................................................... 56
User’s Record ....................................................................... 56
3
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in
minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen
if the instructions are not followed.
DANGER
WARNING
CAUTION
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) DO NOT attempt to operate this oven with the door open,
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) DO NOT place any object between the oven front face and the
door, or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) DO NOT operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
Thank you for purchasing a Panasonic Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance.
When using this electric appliance, basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” above.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 6.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 6.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or
near a swimming pool or similar locations).
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products
in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The use
of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
WARNING
4
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or
detergents applied with a sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has
mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination,
repair or adjustment.
16. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars)
may explode and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity
when not in use.
18. Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing
evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
(b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
(c) DO NOT use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19. DO NOT cook directly on the glass tray. It can crack, and cause injury or damage to the oven.
20. Oversized foods or oversized metal utensils should not be used in a microwave/broiler oven as they may create a fire or risk of
electric shock.
21. DO NOT clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
22. DO NOT use paper products when appliance is operated in the broil mode.
23. DO NOT store any materials, other than manufacturer’s recommended accessories in this oven when not in use.
24. DO NOT cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
Attention: Hot Surfaces
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and owner’s manual.
IMPORTANT SAFETY INSTRUCTIONS (continued)
5
IMPORTANT SAFETY INSTRUCTIONS (continued)
TO AVOID THE RISK OF SHOCK:
DO NOT remove top or outer panel
from oven. Repairs must be done
only by a qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part of
the oven. Microwave leakage may result.
TO AVOID THE RISK OF ARCING DAMAGE OR FIRE:
1. DO NOT operate the microwave
oven empty, cook small food
portions unattended, or use
metal containers. When using the
microwave oven without water or
food, or cook too small a serving,
microwave energy cannot be
absorbed and will continuously
reflect throughout the cavity. This will cause arcing and damage
the oven cavity, door or other components.
2. DO NOT store flammable materials next
to, on top of, or in the oven.
3. DO NOT dry clothes, newspapers or other
materials in the oven, or use newspaper or
paper bags for cooking.
4. DO NOT hit or strike Control Panel.
Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product
is labeled as safe for microwave oven use. Recycled paper
products may contain impurities, which may cause sparking.
TO AVOID THE RISK OF SCALDING AND BURNING:
POT HOLDERS should always be
used when removing items from
the oven. Heat is transferred from
the HOT food to the cooking
container and from the container
to the Glass Tray. The Glass
Tray can also be very HOT after
removing the cooking container from the oven. The wire rack is
designed for use in the Convection, Broil, Airfry and Combo modes,
and will be hot after use.
Care in handling the Wire Rack, Enamel Tray and Airfry Basket
must be exercised.
Glass Tray
1. DO NOT operate the oven without the Roller Ring and the Glass
Tray in place.
2. DO NOT operate the oven without the Glass Tray fully engaged
on the drive hub. Improper cooking or damage to the oven
could result. Verify that the Glass Tray is properly engaged and
rotating by observing its rotation when you press Start.
Note: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven.
DO NOT substitute any other Glass Tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing
in water.
5. DO NOT cook directly on the Glass Tray. Always place food in
a microwave safe dish, or on a rack set in a microwave safe dish.
6. If food or utensil on the Glass Tray touches oven walls, causing
the tray to stop moving, the tray will automatically rotate in the
opposite direction.
Roller Ring
1. The Roller Ring and oven floor should be cleaned frequently to
prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper
positions.
3. The Roller Ring must always be used for cooking along with the
Glass Tray.
Safety Precautions
WARNING
6
Installation and Grounding Instructions
Examine Your Oven
Unpack oven, remove all packing material and examine the oven
for any damage such as dents, broken door latches or cracks in the
door. Notify dealer immediately if oven is damaged. DO NOT install
if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface, which is more
than 36 inches (91.6 cm) height from the ground. Place the front
surface of the door 3 inches (7.6 cm) or more from the counter
top edge to avoid accidental tipping of the microwave oven
during normal use. For proper operation, the oven must have
sufficient air flow. Allow 6 inches (15 cm) of space on the top
of the oven, 4 inches (10 cm) at back and 2inches (5 cm) on
both sides. If one side of the oven is placed flush to a wall, the
other side or top must not be blocked. Do not remove feet.
(a) DO NOT block air vents. If they are blocked during operation,
the oven may overheat and be damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas
or electric range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not
approved or tested for mobile vehicle, marine, or commercial use.
Installation
1. DO NOT block air vents. If they are blocked during operation,
the oven may overheat. If the oven overheats, a thermal safety
device will turn the oven off. The oven will remain inoperable
until it has cooled.
2. If the oven is designed for installation into a wall cabinet,
only use the proper Panasonic trim kit available from a local
Panasonic dealer, or online from the Panasonic Canada eStore.
Follow all instructions packed with the trim kit.
3. Use of a non-Panasonic trim kit will void the Manufacturer’s
warranty for the Microwave oven.
WARNING: IMPROPER USE OF THE GROUNDING
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded. If it is necessary to use
an extension cord, use only a three-wire extension cord that has a
three-prong polarized grounding plug, and a three-slot receptacle
that will accept the plug of the appliance. The marked rating of the
extension cord should be equal to or greater than the electrical
rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
• Plug into properly installed and grounded three-prong
outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
Power Supply
1. A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords may be used if care is exercised
in their use. DO NOT let cord hang over edge of a table or counter.
3. If a long cord or extension cord is used,
• The marked electrical rating
of the cord set or extension
cord should be at least as great
as the electrical rating of the
appliance.
• The extension cord must be a
grounding-type 3-wire cord.
• The longer cord should be
arranged so that it will not
drape over the counter top or
tabletop where it can be pulled on by children or tripped over
accidentally.
Wiring Requirements
1. The oven must be operated on a SEPARATE CIRCUIT. No other
appliance should share the circuit with the microwave oven. If it does,
the branch circuit fuse may blow or the circuit breaker may trip.
2. The oven must be plugged into at least a 15 A or 20 A, 120 V,
60 Hz GROUNDED OUTLET. (Beginning in 2017, all new
construction and all renovated single family homes must
have at least a 20 A, 120 VOLT, 60 Hz GROUNDED OUTLET).
Where a standard two-prong outlet is encountered, it is the
personal responsibility and obligation of the consumer to have
it replaced with a properly grounded three-prong outlet.
3. The VOLTAGE used must be the same as specified on this
microwave oven (120V, 60Hz). Using a higher voltage is
dangerous and may result in a fire or oven damage. Using
a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven
with any voltage other than specified.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits
for Microwave Oven. This product can radiate radio frequency
energy, which could cause interference to such products as radio,
TV, baby monitor, cordless phone, Bluetooth, wireless router, etc.,
which can be confirmed by turning this product off and on. If
present, the user is encouraged to try to correct by taking one or
more of the following countermeasures:
(1) Increase the spacing distance between the microwave oven and
other product receiving the interference.
(2) If possible, use a properly installed receiver antenna and/or
reorient the receiving antenna of the other product receiving the
interference.
(3) Plug the microwave oven into a different outlet from the other
product receiving the interference.
(4) Clean door and sealing surfaces of the oven. (See Care and
Cleaning of Your Microwave Oven)
Fan Motor Operation
After using the oven, the fan may rotate to cool the electric
components and “COOLING” appears in the display window. You
can take out the food from the oven while the fan operates. It is
recommended to keep the oven plugged in until the Fan Motor
completely stops operating.
Note: It’s normal for the door cooling fan (inside the door) to remain
operating after the cooking. No “COOLING” display during this cooling
period.
3-Pronged Plug
Ground Plug
3-Prong Receptacle
7
Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting
and quantity of food. If you use a smaller portion than
recommended but cook at the time for the recommended
portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot
maintain the food at the proper canning temperature. The food
may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby
bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven.
Small quantities of food or foods with low moisture content can
dry out, scorch or catch on fire if overheated.
• DO NOT prepare small food portions at high power. This can
cause energy concentration at a fixed spot, which can lead to
arcing and damage to your oven. Select a lower cook power
setting when preparing small portions.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper.
Microwave popcorn that pops in its own package is also
available. Follow popcorn manufacturers’ directions and use a
brand suitable for the cooking power of your microwave oven.
CAUTION: When using pre-packaged microwave popcorn,
you can follow recommended package instructions or use the
Popcorn menu (refer to page 34). Otherwise, the popcorn may
not pop adequately or may ignite and cause a fire. Never leave
the oven unattended when popping popcorn. Allow the popcorn
bag to cool before opening, and always open the bag facing
away from your face and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils
may burst into flames and may cause damage to the oven and
may result in burns. Microwave utensils may not withstand the
temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT
THE SHELL.
Steam buildup in whole
eggs may cause them to
explode, and possibly
damage the oven or
cause injury. Reheating
SLICED hard-boiled eggs
and cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash and
sausages are examples of foods with
nonporous skins. These types of foods
must be pierced before microwave
cooking to prevent them from
exploding.
CAUTION: Cooking dry or old
potatoes can cause fire.
5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is
transferred from the HOT food to the container and the Glass
Tray. Use pot holders when removing containers from the oven
or when removing lids or plastic wrap covers from cooking
containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed
to cool before handling or before paper products, such as paper
plates or microwave popcorn bags, are placed in the oven for
microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of
space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing
may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths that contain a synthetic fiber
woven into them. The synthetic fiber may cause the towel to
ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking
only. Always follow instructions provided by the manufacturer.
DO NOT preheat browning dish more
than six minutes.
• If an oven cooking bag is used for
microwave cooking, prepare according to
package directions. DO NOT use a wire
twist-tie to close bag. Instead use plastic
ties, cotton string or a strip cut from the
open end of the bag.
8
Food Preparation (continued)
8) THERMOMETERS
• DO NOT use a conventional
meat thermometer in your
oven. Arcing may occur.
Microwave safe thermometers
are available for both meat and
candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby
food in the microwave oven. The glass
jar or surface of the food may appear
warm while the interior can be so
hot as to burn the infant’s mouth and
esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any
fillings before eating. Some foods have fillings, which heat
faster and can be extremely hot, while the surface remains
warm to the touch (for example, jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the
preparation of food. This oven is specifically designed to heat
or cook food. DO NOT use this oven to heat chemicals or other
non-food products.
• Before use, check that utensils/containers are suitable for use in
microwave ovens.
• DO NOT attempt to use this microwave oven to dry newspaper,
clothing or any other materials. They may catch fire.
• When the oven is not being used, DO NOT store any objects
other than oven accessories inside the oven in case it is
accidentally turned on.
• The appliance shall not be operated by Microwave or Combo
WITHOUT FOOD IN THE OVEN.
Operation in this manner may damage the appliance.
• If smoke or a fire occurs in the oven, press the Stop/Reset button
and leave the door closed in order to extinguish the flames.
Disconnect the power cord, or shut off power at the fuse.
• Extreme caution must be used when moving hot liquids.
• When handling cooking containers take care not to let the
contents spill.
• Avoid hot steam, serious burns and scalds could result.
• To prevent injury, do not allow anyone to lean, hang, sit or
place heavy items on the open door of the appliance.
Severe personal injury could result.
• Do not use a steam cleaner to clean this appliance. The steam
from the cleaning appliance could penetrate live components
and permanently damage the oven or cause injury.
• The use of accessories not recommended by Panasonic may
cause injury.
12) HEATER OPERATION
• Exterior oven surfaces, including air vents on the cabinet and
the oven door will get hot during Airfry, Convection, Combo
or Broil functions. To prevent burns, take care when opening
or closing the door and when inserting or removing food and
accessories.
• The oven has heaters situated in the top of the oven. During
and after using either the Airfry, Convection, Combo or Broil
functions, all inside surfaces of the oven will be very hot. To
prevent burns, care should be taken to avoid touching the
inside surfaces of the oven.
• TO AVOID THE RISK OF SCALDING, please use caution when
touching accessible parts when oven is operated in Convection,
Combo or Broil mode, because the accessible parts may
become extremely hot.
13) BEFORE USING YOUR OVEN
• Before using the oven for the first time, wipe excessive oil off
in the oven cavity and operate the oven without food and
accessories on Convection at 425 °F (220 °C), for 10 minutes.
This will allow the oil that is used for rust protection to be
burned off. This is the only time the oven is used empty.
(with the exception of preheating on Convection.)
9
Cookware and Utensil Chart
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the
microwave oven along side the empty container to be tested; heat one (1) minute at 1000 W (HIGH). If the container is
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test
cannot be used for plastic containers.
Microwave Broil Convection Airfry
Combo
Combo 1
(Broil + Microwave)
Combo 2
(Convection + Microwave)
Aluminium foil for shielding yes yes no for shielding for shielding
Ceramic plate yes yes yes no yes yes
Browning dish yes no no no no no
Brown paper bags no no no no no no
Dinnerware
oven/microwave safe
yes yes yes no yes yes
non-oven/microwave safe no no no no no no
Disposable
paperboard containers
yes* yes* yes* no yes* yes*
Glassware
oven glassware & ceramic
yes yes yes no yes yes
non-heat resistant no no no no no no
Metal cookware no yes yes no no no
Metal twist-ties no yes yes no no no
Oven cooking bag yes yes* yes* no yes yes
Paper towels and napkins yes no no no no no
Plastic defrosting rack yes no no no no no
Plastic dishes
microwave safe
yes no no no no no
non microwave safe no no no no no no
Microwave safe plastic wrap yes no no no no no
Straw, wicker, wood yes no no no no no
Thermometers
microwave safe
yes no no no no no
conventional no yes yes no no no
Waxed paper yes yes no no yes no
Silicon bakeware yes* yes* yes* no yes* yes*
* Check manufacturers’ recommendation, must withstand heat or follow the recipe instructions.
10
Location of Controls
1
Oven Window
2
Door Safety Lock System
3
Door Release Button
Push to open the door. Opening the door during cooking will
stop the cooking process without cancelling the program.
Cook resumes as soon as the door is closed and Start is
pressed. It is quite safe to open the door at any time during a
cooking program and there is no risk of Microwave exposure.
4
External oven air vents
5
Glass Tray
a. DO NOT operate the oven without the roller ring and
glass tray in place.
b. Only use the glass tray specifically designed for this
oven. Do not substitute any other glass tray.
c. If the glass tray is hot, allow to cool before cleaning or
placing in water.
d. DO NOT cook directly on the glass tray. Always place
food on a microwave-safe dish, or on a rack set in a
microwave-safe dish.
e. If food or utensil on the glass tray touches oven
walls, causing the tray to stop moving, the tray will
automatically rotate in the opposite direction. This is
normal.
f. Glass tray can rotate in either direction.
g. Always place the container on the center of glass tray
when cooking.
6
Roller Ring
a. Roller ring should be cleaned regularly to avoid
excessive noise.
b. Roller ring and glass tray should be used at the same time.
7
Broil and Convection Heater
8
Waveguide Cover (do not remove)
9
Menu Label
Position your supplied menu label here.
10
Caution Label (hot surfaces)
11
Warning Label
12
Control Panel
13
Power Supply Cord
14
Power Supply Plug
15
Enamel Tray
a. The enamel tray is for cooking on
Airfry,
Broil, Convection and
Combo. Do not use enamel tray in Microwave mode only.
b. The enamel tray must always be in place on the glass
tray (unless stated).
c. Take it out with thermal insulation gloves after use. To
avoid scalding, do not touch it with your hands.
16
Wire Rack (with spacers)
a. A wire rack is included with the oven in order to
facilitate browning of small dishes.
b. Wire rack should be cleaned regularly.
c. When using wire rack in the manual
Airfry,
Broil,
Convection and Combo cooking modes, be careful
to choose heat-proof containers; containers made of
plastic or paper may melt or burn when exposed to the
heat radiating from the Broil.
d. When using the Combo mode, never place any
aluminum or metal container directly on wire rack.
Always insert a glass plate or dish between wire rack
and the aluminum container. This will prevent sparking
that may damage the oven.
e. Do not use wire rack when cooking in the MICROWAVE
mode only.
f. Spacers: Do not remove when cooking.
17
Oven Light
Oven Light will turn on during cooking and also when
door is opened.
18
Warning Label
19
CSA Label
20
Airfry Basket
The Airfry Basket is for Airfry function.
The Airfry Basket must always be in place on the wire rack
on Enamel tray, and glass tray (unless stated).
21
Function Label
22
Identification Plate
Notes:
1. The above illustration is for reference only.
2. The glass tray, wire rack, enamel tray and airfry basket are the only
accessories with this oven. All other cooking utensils mentioned in
this manual must be purchased separately.
4
3
6
1
12
10
13
5
11
7 17
2
2
8
18
15
14
19
22
9
21
16
20
11
Oven Accessories
The following chart shows correct use of the accessories in the oven.
Glass Tray Enamel Tray Wire Rack Airfry Basket
Mode
Microwave YES NO NO NO
Broil YES YES YES NO
Airfry YES YES YES YES
Convection YES YES YES NO
Combo
Combo 1
(Broil + Microwave)
YES YES YES NO
Combo 2
(Convection + Microwave)
YES YES YES NO
12
Control Panel
Beep Sound:
When a Button is pressed correctly, a beep sound will be heard. If a Button is pressed and no beep is heard, the unit did not or could not
accept the instruction. The oven will beep twice between programmed stages. The oven will beep three times after preheating. At the
end of any completed program, the oven will beep 5 times.
Note:
If an operation (except “One Push Reheating”) is set and Start is not pressed, after 6 minutes, the oven will automatically cancel the
operation. This display will revert back to clock or colon mode.
Display Window (page 13)
Dial
The dial have 4 functions
(see details on next page)
Airfry/Broil/Combo Button
(pages 18-22)
Convection Bake Button
(pages 23-24)
Timer/Clock Button
(pages 27-29, 17)
Microwave Button
(pages 25)
Quick 30 Button
(page 26)
Stop/Reset Button
Before cooking:
One press clears your instructions.
During cooking:
One press temporarily stops the
cooking process. Another press cancels
all your instructions and colon or time
of day appears in the display window.
13
Display Window
Dial Feature
To help you operate the oven conveniently, the present state will appear in the display window.
Note: When cooking time is longer than 60 minutes, the time will appear in hours and minutes.
Preheating
Child Safety Lock Setting
Time (Minute/Second)
Popcorn Display
Defrost Mode/Frozen Food Mark
3-Stage Display
Convection Mode
Broil Mode
Microwave Mode
Wire Rack
Temperature
Number/Character
Weight
Beverage
Auto Cook Program
Sensor Cook Program
More/Less
Enamel Tray
Time (Cooking time)
After selecting a manual cooking mode, enter time by turning the dial. Use the dial for
the Add Time function (page 30).
Defrost/Auto Cook (Defrost, Auto/Sensor Cook, Steam Clean)
a. When clock mode is displayed, turn the dial to select auto programs and weight
(pages 33-41).
b. Steam Clean: This Program is to clean the cavity and remove any food odour from
the microwave oven (page 42).
Start/Select (Confirmation)
Press the dial to start operating the oven or confirm the setting. If during cooking the
door is opened or Stop/Reset is pressed once, Start has to be pressed again to continue
cooking.
Sensor Reheat (One Push Reheating)
When Clock mode is displayed, press dial for quick start reheating chilled meal (page 32).
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
14
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking modes Uses
Recommended
accessories
Containers
Microwave
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking: fish, vegetables, fruits, eggs, rice and
porridge.
Simmering: soup, stew, casseroles, double boiled
Preparing: stewed fruits, jam, sauces, custards,
choux, pastry, caramel, meat, fish.
Keep warming cooked food.
No Preheating
-
Use your own
microwaveable dishes,
plates or bowls.
No metal.
Broil
Broiling of chicken pieces or seafood.
Toast broiling.
Colouring of gratin dishes, meat pie or meringue
pies.
No Preheating
Wire rack on
enamel tray
Use heatproof dishes,
plates or bowls.
Airfry
Baking french fries.
Baking steak, pork chops, hamburgers.
Baking frozen breaded foods.
No Preheating
Airfry basket
+
wire rack
+
enamel tray
Put the food on the
airfry basket directly.
Convection
Baking of small pastry items with short cooking
times: pu , pastry, cookies, choux, short pastry, roll
cakes.
Special roasting: steak, big joint lamb, whole
chicken.
Baking of pizzas and tarts.
Preheating advised
Enamel tray
or
Wire rack
Heatproof, metal tin can
be used on enamel tray.
Do not place dishes
directly on glass tray.
Combo 1
(Broil + Microwave)
Cooking casserole dishes: potato casserole, seafood
casserole, beef casserole.
No Preheating
-
Microwaveable
casserole dishes without
lids, directly on glass
tray.
No metal.
Combo 2
(Convection + Microwave)
Baking frozen foods: frozen chicken nuggets, frozen
pizza, frozen chicken wings.
No preheating
Enamel tray on
wire rack
Put the frozen foods
directly on the enamel
tray on wire rack.
No metal.
15
Operation
Function Features
This unique function of your
Panasonic microwave oven
allows you to establish the
initial non-cooking features of
your Oven.
This microwave oven has the
functions below:
• WEIGHT/TEMPERATURE
UNITS CHOICE
• LANGUAGE CHOICE
• BEEP CHOICE
Plug into a properly
grounded electrical outlet.
WEIGHT/TEMPERATURE
UNITS CHOICE: The oven
has a choice of Metric Units or
Imperial Units display.
LANGUAGE CHOICE: The oven
has a choice of English, French
or Spanish display.
BEEP CHOICE: The oven has
both Beep On and Beep Off
mode.
3
Press Start (Dial) once.
"LB-F/KG-C" scrolls across
display window.
Select the "LB-F" or "KG-C" by
pressing Timer/Clock.
The default weight unit is LB-F.
After setting, press Stop/Reset
to exit.
3
Press Start (Dial) twice.
"LANGUAGE" scrolls across
display window.
The default language is English.
Press Start (Dial) 3 times.
"BEEP ON/OFF" scrolls across
display window.
The default mode is Beep ON.
Press
“Timer/Clock”
Display
Language
Once French
Twice Spanish
3 times English
Press Timer/Clock once. The
mode changes to Beep OFF.
3
After setting, press Stop/Reset
to exit.
After setting, press Stop/Reset
to exit.
NOTES:
1. These choices can be
selected only when you
plug-in the oven.
2. Press Stop/Reset, it will
revert to initial mode (" : ").
3. After setting, it will revert
back to Weight/Temperature
Units Choice setting if Start
is pressed again, press Stop/
Reset to exit.
Using the Microwave
for the First Time
Plug into a properly grounded
electrical outlet. "WELCOME
TO PANASONIC REFER TO
OWNER’S MANUAL BEFORE
USE" scrolls across display
window.
1
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
1
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
1
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
2
2
2
Display Window
16
Demo Mode Menu Action ON/OFF
2
To cancel:
To turn ON/OFF:
Step 1.
Step 2.
Step 3.
When "DEMO MODE
PRESS ANY KEY" or "D"
appears in the display
window, it means the oven is
under demonstration mode,
microwave does not emit.
Demo mode is designed for
retail store display. In this mode,
the oven can be demonstrated
with no cooking power in the
oven.
This feature helps you to
program your oven by
prompting the next step to
be taken. When you become
familiar with your oven, the
prompt can be turned off. This
feature can be selected when
colon or clock appears in the
display window.
Press Microwave once, Start
4 times and Stop/Reset 4 times.
Press Timer/Clock 4 times to
turn Menu Action ON/OFF.
The default setting is Menu
Action ON.
NOTES:
1. To set Demo Mode, repeat
step 1-3.
2. Default mode is Demo
Mode off.
NOTES:
This function only can be
operated when word prompt
turns on.
1
Operation (continued)
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
17
Operation (continued)
Setting the Clock Setting the Child Safety Lock
1
With the oven NOT cooking,
press Timer/Clock twice; the
colon will blink.
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set time of day by turning dial.
Time appears in the display
window; colon continues
flashing.
3
Press Timer/Clock to finish
setting and the colon (:) will
stop blinking.
NOTES:
1. To reset the clock, repeat
steps.
2. The clock will retain the
time of day as long as the
oven is plugged in and
electricity is supplied.
3. The clock is a 12-hour
display.
4. Oven will not operate while
colon (:) is flashing.
1
When the colon or time of day
appears in the display, press
Stop/Reset three times; “
”
will appear in the display.
2
Press Stop/Reset three times;
the display will return to
the colon or time of the day
and Child Safety Lock will be
cancelled.
NOTES:
1. This feature prevents the
electronic operation of the
oven until cancelled. It does
not lock the door.
2. To set or cancel Child Safety
Lock, Stop/Reset button
must be pressed 3 times
within 10 seconds.
3. You can set Child Safety
Lock feature when the
display shows a colon or
time of day.
18
Operation (continued)
Airfry
The Airfry function combines
intense heat and maximized
airflow to cook food crispy
and brown. No need to set
temperature and preheating,
turn the Dial to set the cooking
time up to 9 hours after
selecting Airfry function.
1
Press Airfry/Broil/Combo
button once.
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired cooking time by
turning dial (up to 9 hours).
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start, the cooking
will start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
Oven accessories to use
Airfry basket on wire rack on
enamel tray
NOTES:
1. Ensure to use the proper
accessories. Put the food on
the Airfry Basket on the Wire
Rack on the Enamel Tray
for dripping oil. DO NOT
remove the spacer on the
Wire Rack.
2. Arrange food evenly in
the Airfry Basket. For best
results, place food in a
single layer and leave space
between pieces. For large
amount of food, stir or re-
arrange the food several
times during cooking.
3. When the selected cooking
time is less than one hour,
the time counts down
second by second.
4. When the selected cooking
time is over one hour, the
time counts down minute
by minute until only “1H 00”
(1 hour) remains. The display
then indicates minutes and
seconds and counts down
second by second.
CAUTION:
Food, accessories and the
surrounding oven will get very
hot. Use oven mitts.
19
Operation (continued)
Airfry Chart
Food Weight range
Recommended
time
(minute)
Hints
Frozen
Thin frozen fries
8 - 16 oz. (225 - 450 g) 20-30
stir at
/ of total time for over 16 oz. (450 g)
16 - 32 oz. (450 - 900 g) 30-40
Thick frozen fries/Frozen
potato steak fries/
wedges
16 - 32 oz. (450 - 900 g) 25-30 stir at
/ of total time for over 16 oz. (450 g)
Frozen potato steak
fries/wedges
16 - 32 oz. (450 - 900 g) 25-30 stir at
/ of total time for over 16 oz. (450 g)
Frozen cheese sticks 16 - 42 oz. (450 - 1200 g) 16-20 -
Frozen chicken nuggets 16 - 40 oz. (450 - 1100 g) 20-30 stir at
/ of total time for over 16 oz. (450 g)
Frozen fish sticks 16 - 42 oz. (450 - 1200 g) 20-30 stir at
/ of total time for over 16 oz. (450 g)
Fresh
Homemade fries 16 - 32 oz. (450 - 900 g) 30-40
soak in cold water for 1 hour in the
refrigerator, dry and mix with oil, stir at
/ of
total time for over 16 oz. (450 g)
Steak
(½ inch of thickness)
2 - 4 pcs (12 - 24 oz.)
(340 - 670 g)
16-18 seasoned, turn over at
/ of total time
Pork chops
2 - 6 pcs (8 - 24 oz.)
(225 - 670 g)
20-30 seasoned, turn over at
/ of total time
Hamburger
2 - 4 pcs (10 - 20 oz.)
(280 - 560 g)
16-20 seasoned, turn over at
/ of total time
Chicken wings 16 - 36 oz. (450 - 1000 g) 25-30 seasoned, turn over at
/ of total time
Drumsticks
4 - 8 pcs (16 - 42 oz.)
(450 - 1200 g)
35-40 seasoned, turn over at
/ of total time
Chicken breast
2 - 4 pcs (12 - 24 oz.)
(340 - 670 g)
25-30 seasoned, turn over at
/ of total time
Fish fillets
2 - 4 pcs (8 - 16 oz.)
(225 - 450 g)
20-25 seasoned, less than 1½ inch of thickness
20
Operation (continued)
Broil
Directions for Broiling:
There are two power levels for
Broil. When broiling, heat is
radiated from heater. The Broil
is especially suitable for thin
slices of meat and seafood as
well as bread and meals.
Preheating isn’t required
before broiling. Select Broil
setting, set the time and start
the oven. The food being
broiled should normally be
turned over after half the
broiling time. When the oven
door is opened, the program
is interrupted. Turn the food
over, place it back the oven,
close the door and restart
oven. While broiling, the oven
door can be opened at any
time to check the food.
1
Press Airfry/Broil/Combo
button until the desired power
level appears in the display
window.
Press Power level
twice
3 times
Broil 1 (High)
Broil 2 (Low)
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired cooking time by
turning dial (up to 1 hour and
30 minutes).
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start, the cooking
will start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
Oven accessories to use
When broiling foods the glass
tray should be in position, with
the enamel tray and the wire
rack on top.
Place food on wire rack on the
enamel tray on the glass tray.
The wire rack will allow fat to
drip through into the enamel
tray to reduce excess splatter
and smoke when broiling
steaks, chops and other fatty
foods.
If broiling fish or small items,
place the enamel tray on top of
the wire rack.
Cooking Tips:
1. Most meat items e.g.
sausages, chops can be
cooked on the hottest
setting - Broil 1 (High). This
setting is also suitable for
toasting bread, muffins and
teacakes etc.
2. Broil 2 (Low) used for more
delicate foods or those that
require a longer broil time
e.g. fish or chicken portions.
NOTES:
1. There is no microwave
power on the Broil only
program.
2. Use the accessories
provided, as explained.
3. The Broil will only operate
with the oven door closed.
4. Do not preheat the broil.
5. Never cover the food when
broiling.
6. After broiling it is
important that the broil
accessories are removed
for cleaning before reuse
and that the oven walls
and floor are wiped with
a cloth squeezed in hot
soapy water to remove any
grease.
CAUTION:
Food, accessories and the
surrounding oven will get very
hot. Use oven mitts.
21
Operation (continued)
Combo
1
Press Airfry/Broil/Combo
button until the desired power
level appears in the display
window.
Press Power level
4 times
Combo 1
(Casserole)
5 times
Combo 2
(Frozen foods)
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired cooking time by
turning dial (up to 9 hours).
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start; the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
CAUTION:
Food, accessories and the
surrounding oven will get very
hot. Use oven mitts.
Combo 1 (Casserole)
This function is suitable for cooking casserole dishes. The cooking
power combines microwave and broil. Follow the recommended
recipes and cooking time on the next page, use microwaveable
dishes, and cook without lids. For other recipe of casserole,
please set cooking time as you desired.
Recipe Weight
Recommended
time (minute)
Hints
Macaroni
and Cheese
4-6 servings
(3 quarts)
25-30 stir at ½ of total time
Beef and
Macaroni
casserole
4-6 servings
(3 quarts)
35-40 stir at ½ of total time
Potato
Casserole
4-6 servings
(3 quarts)
35-40 stir at ½ of total time
Tuna
Casserole
4-6 servings
(3 quarts)
30-35 stir at ½ of total time
* See casserole recipes on next page.
Combo 2 (Frozen foods)
This function is suitable for baking frozen foods. The cooking
power combines microwave and convection bake. Follow the
chart as below, put the frozen foods directly on the enamel tray
on the wire rack, turn over at recommended time.
For other Frozen foods, please set cooking as you desired.
Recipe Weight
Recommended
time (minute)
Hints
Chicken Wings 1.0 lb (450 g) 25-28
turn over at / of
total time
French Fries 8 oz. (225 g) 18-20 -
Chicken Nuggets 1.0 lb (450 g) 24-28
turn over at / of
total time
Frozen Pizza 12 inch (30 cm) 20-22 -
NOTES:
1. Food is usually cooked uncovered.
2. The wire rack and enamel tray are designed to be used for
Combo and broiling. Never attempt to use any other metal
accessory except the one provided with the oven. Place the
enamel tray underneath to catch any fat or drips.
3. Do not use plastic microwave containers on Combo
programs. Dishes must be able to withstand the heat of the
top heater. Do not put dishes on wire rack directly under the
heater, use the enamel tray.
4. When the selected cooking time is less than one hour, the
time counts down second by second.
5. When the selected cooking time is over one hour, the time
counts down minute by minute until only “1H 00” (1 hour)
remains. The display then indicates minutes and seconds and
counts down second by second.
6. To turn food just press the door release, take out the enamel
tray and wire rack, turn the food, return to the oven, close the
door and press dial to Start. The oven will continue to count
down the remaining cooking time.
7. Foods should always be cooked until browned and piping hot.
8. After cooking it is important that the accessories are removed
for cleaning before re-use and that the oven walls and floor
are wiped with a cloth squeezed in hot soapy water to remove
any grease.
22
Operation (continued)
Macaroni and cheese (4-6 servings)
2½ tbsp. (40 g) butter
1½ tbsp. (25 g) chopped onion
½ clove minced garlic
4 tbsp. (60 g) all-purpose our
/ tsp. (2.5 g) dry mustard
/ tsp. (2.5 g) salt
to taste ground black pepper
1½ cups (375ml) milk
1½ cups (300 g) grated cheddar cheese
5 oz. (140 g) (dry weight) macaroni, cooked and
drained
3 tbsp. (45 g) bread crumbs
/ tsp. (2.5 g) paprika
In a 3-quart casserole dish, melt the butter for 20 seconds at 1000 W.
Add onion and garlic, and cook for 1 minute at 1000 W. Stir in our,
mustard, salt and pepper, and gradually add the milk. Cook for 4-5
minutes at 1000 W until sauce thickens, stir once. Add the cheddar
cheese and the macaroni into the sauce and stir well. Sprinkle the
bread crumbs and paprika on the top of the dish. Cook uncovered at
“Combo 1” for 25-30 minutes, let stand for 10 minutes.
Beef and Macaroni casserole (4-6 servings)
8 oz. (225 g) lean ground beef
½ small onion, chopped
¼ green bell pepper, chopped
½ cup (110 g) chopped celery
15 oz. (430 g) can tomato sauce
/ cup (150 ml) water
½ cup (110 g) uncooked elbow macaroni
½ tsp. (2 g) parsley
¼ tsp. (1 g) salt
to taste grounded black pepper
¼ cup (50 g) grated cheddar cheese
In a 3-quart casserole dish, combine all ingredients except
cheese, mix well. Put the casserole dish on the glass tray and
cook uncovered at “Combo 1” for 35-40 minutes. Stir occasionally
during cooking. Sprinkle with cheese. Cover and let stand 5
minutes.
Potato casserole (4-6 servings)
1½ lb. (750 g) potatoes, peeled and sliced
½ cup (125 ml) sour cream
½ cup (125 ml) milk
3 green onions, finely chopped
1 small onion, thinly sliced
¼ cup (50 g) parmesan cheese
2 bacon slices, finely chopped
In a 3-quart casserole dish, layer potatoes, sour cream and
onions. Top with cheese and bacon. Pour milk on the top. Put the
casserole dish on the glass tray and cook uncovered at “Combo 1”
for 35-40 minutes. Stand, covered, 5-10 minutes before serving.
Tuna casserole (4-6 servings)
6½ oz. (180 g) can tuna, drained and flaked
4 cups (1 L) pasta, cooked and drained
10 oz. (280 g) can condensed cream of mushroom
soup
4 oz. (120 g) can of sliced mushrooms, drained
10 oz. (280 g) package of frozen peas, defrosted
¾ cup (175 ml) milk
2 tbsp. (25 g) pimento, chopped
1 cup (250 g) crushed potato chips
In a 3-quart casserole dish, combine all ingredients except potato
chips, mix well. Put the casserole dish on the glass tray and cook
uncovered at “Combo 1” for 30-35 minutes. Stir occasionally during
cooking. Top with potato chips. Stand, uncovered, 3-5 minutes.
Casserole Recipes
23
Operation (continued)
Convection Bake
The oven can be used as a
conventional oven using the
Convection mode which
incorporates a heating element
with a fan. There is a choice of
Convection temperatures 100 °F
(40 °C) and 215 °F (100 °C) - 425 °F
(220 °C). For quick selection of the
most commonly used cooking
temperatures, the oven starts at
300 °F (150 °C) and then for each
press the temperature will count
up in 18 °F (10 °C) stages to 425 °F
(220 °C), then to, 100 °F (40 °C),
215 °F (100 °C), 230 °F (110 °C) etc.
This feature provides 2 modes to
select. For best results always
place food in a preheated oven.
Press Temperature
once 300 °F (150 °C)
twice 325 °F (160 °C)
3 times 340 °F (170 °C)
4 times 350 °F (180 °C)
5 times 375 °F (190 °C)
6 times 400 °F (200 °C)
7 times 410 °F (210 °C)
8 times 425 °F (220 °C)
9 times 100 °F (40 °C)
10 times 215 °F (100 °C)
11 times 230 °F (110 °C)
12 times 250 °F (120 °C)
13 times 270 °F (130 °C)
14 times 285 °F (140 °C)
With Preheating:
1
Press Convection Bake until
the desired temperature
appears in the display window.
2
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to preheat.
“PREHEAT” will scrolls across
display window once then a
“P” will appear in the display
window. When preheating is
completed, the oven will beep
and “P END” will display in the
display window.
Then open the door and place
the food inside.*
3
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired cooking time by
turning dial (up to 9 hours).
4
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start.
The cooking time appears in
the display window and begins
to count down.
NOTES:
1. * Open the door using
the door release button,
because if the Stop/
Reset button is pressed
the program may be
cancelled.
2. When preheating, the
screen displays the
actual temperature of
the oven cavity. The
current temperature is not
displayed until more than
215 °F (100 °C) is reached.
To change the temperature
during cooking, press the
Convection Bake button.
3. The oven will maintain
the selected preheated
temperature for
approximately 30 minutes
without the door opened.
If no food has been placed
inside the oven or a cooking
time set, then it will beep
5 times and automatically
cancel the cooking program
and revert to colon or time
of day.
4. Once you open the door
and Start is not pressed,
after 6 minutes, the oven
will automatically cancel
the preheated program.
This display will revert back
to clock or colon mode.
5. The oven cannot preheat to
100 °F (40 °C).
24
Operation (continued)
Convection Bake
Without Preheating:
(100 °F (40 °C) is available
in Convection without
preheating.)
1
Press Convection Bake until
the desired temperature
appears in the display window.
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired cooking time by
turning dial. (up to 9 hours).
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start.
The cooking time appears in
the display window and begins
to count down.
NOTES:
1. When the selected cooking
time is less than one hour,
the time counts down
second by second.
2. When the selected cooking
time is over one hour, the
time counts down minute
by minute until only “1H 00”
(1 hour) remains. The display
then indicates minutes and
seconds and counts down
second by second.
Oven accessories to use
When using the Convection
oven the glass tray should be
in position and must have the
enamel tray placed on top.
The food is then placed onto
the enamel tray. Follow your
individual recipe guidelines.
When using the oven as a
Convection oven, there is
NO MICROWAVE POWER, i.e.
the oven is operating as a
conventional oven and you
can use all your standard metal
baking tins and ovenware.
It is not recommended to cook
on more than one level when
using the Convection oven.
When cooking 2 trays of buns
etc, cook in two batches.
CAUTION:
Food, accessories and the
surrounding oven will get very
hot. Use oven mitts.
Microwave
This feature allows you to set
the desired power and time to
cook food. Do not place food
directly on the glass tray. Use
microwave safe dishes, plates
or bowls covered with a lid or
pierced cling film.
1
Press Microwave until the
desired power level appears
in the display. 1000 W is the
highest and 100 W is the
lowest.
Press Power level
once
twice
3 times
4 times
5 times
6 times
7 times
1000 W (HIGH)
800 W (MED-HIGH)
600 W (MEDIUM)
440 W (MED-LOW)
300 W (DEFROST)
100 W (LOW)
KEEP WARM
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set cooking time by turning
dial. 1000 W and KEEP WARM
have max. cooking time of 30
minutes. For other power levels,
the max. time is 1 hour and 30
minutes.
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start; the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
NOTES:
1. Opening the door and
taking out the defrosted
parts during the operating
time is recommended. Turn
over, stir or rearrange the
parts which are still in icy.
2. When the selected cooking
time is less than one hour,
the time counts down
second by second.
3. When the selected cooking
time is over one hour, the
time counts down minute
by minute until only “1H 00”
(1 hour) remains. The display
then indicates minutes and
seconds and counts down
second by second.
DO NOT OVERCOOK:
This oven requires less time
to cook than older units.
Overcooking will cause food to
dry out and may cause a fire.
A microwave oven’s cooking
power tells you the amount of
microwave power available for
cooking.
Caution:
DO NOT defrost food at a high
power setting. Doing so can
cause energy concentration at
a focused point, which can lead
to arcing and damage to the
oven. Use the “Defrost” function
instead.
25
Operation (continued)
26
Keep Warm
(Will keep “cooked“ food warm for up to 30 minutes after cooking)
Quick 30
(Set or add cooking time in 30 seconds increments)
1
Press Microwave 7 times to
select the KEEP WARM.
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set warming time by turning
dial (up to 30 minutes). Set
20 minutes cooking for an
example.
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start, the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
NOTES:
KEEP WARM can be set as
the final stage after cook time
has been manually entered.
It cannot be used with auto
programs (such as Defrost,
Sensor Reheat, Auto/Sensor
Cook and Steam Clean).
1
Press Quick 30 until the
desired cooking time (up to
5 minutes) appears in the
display. Power level is pre-set
at 1000 W.
2
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start; the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
NOTES:
1. If desired, you can use
other power levels. Select
desired power level before
pressing Quick 30.
2. After setting the time
by Quick 30 button, you
cannot use the Dial.
3. Quick 30 button can also
be used to add more time
during manual cooking.
4. It cannot be used with auto
programs (such as Defrost,
Sensor Reheat, Auto/Sensor
Cook and Steam Clean).
Operation (continued)
27
Operation (continued)
Setting the Kitchen Timer
1
This feature allows you to
program the oven as a kitchen
timer. Press Timer/Clock once.
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired amount of kitchen
time by turning dial (up to 1 hour
and 30 minutes).
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. Time will
count down without oven
operating.
Caution: If oven lamp is lit
while using the timer feature
with door closed, the oven is
NOT set properly; STOP OVEN
IMMEDIATELY and re-read
instructions.
NOTES:
1. If the oven door is opened
during Kitchen Timer,
Standing Time, Delay Start,
the time in the display
window will continue to
count down.
2. If the time exceeds one
hour, it will count down
in units of minutes. If less
than one hour, the time
will count down in units of
seconds.
3. An “H” will appear in the
display to denote hours.
28
Operation (continued)
Setting a Standing Time
1
Some recipes call for a
standing time after cooking.
Press Microwave until the
desired power level appears
in the display. 1000 W is the
highest and 100 W is the
lowest.
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set cooking time by turning
dial (see previous page for
maximum times).
3
Press Timer/Clock once.
4
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired standing time by
turning dial (up to 1 hour and
30 minutes).
5
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. Cooking will
start. After cooking, standing
time will count down without
oven operating.
NOTES:
1. If the oven door is opened
during Kitchen Timer,
Standing Time, Delay Start,
the time in the display
window will continue to
count down.
2. Standing Time and
Delay Start can not be
programmed together
with auto programs
(such as Defrost, Sensor
Reheat, Auto/Sensor
Cook and Steam Clean)
and preheating. This is
to prevent the starting
temperature of food from
rising before defrosting or
cooking begins. A change is
starting temperature could
cause inaccurate results.
3. When using Standing Time
or Delay Start, it is up to 2
power stages.
4. If the time exceeds one
hour, it will count down in
units of minutes. If less than
one hour, the time will count
down in units of seconds.
5. An “H” will appear in the
display to denote hours.
29
Operation (continued)
Setting a Delayed Start
1
The start time can be delayed
to start cooking at a later time.
To do this, first press Timer/
Clock once.
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set the desired delay time by
turning dial (up to 1 hour and
30 minutes).
3
Press Microwave until the
desired power level appears
in the display. 1000 W is the
highest and 100 W is the
lowest.
4
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set cooking time by turning
dial (see previous page for
maximum times).
5
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start, the delay
time will count down, then
cooking will begin.
NOTES:
1. If the oven door is opened
during Kitchen Timer,
Standing Time, Delay Start,
the time in the display
window will continue to
count down.
2. Standing Time and
Delay Start can not be
programmed together
with auto programs
(such as Defrost, Sensor
Reheat, Auto/Sensor
Cook and Steam Clean)
and preheating. This is
to prevent the starting
temperature of food from
rising before defrosting or
cooking begins. A change is
starting temperature could
cause inaccurate results.
3. When using Standing Time
or Delay Start, it is up to 2
power stages.
4. If the time exceeds one
hour, it will count down
in units of minutes. If less
than one hour, the time
will count down in units of
seconds.
5. An “H” will appear in the
display to denote hours.
30
Operation (continued)
Add Time
(Example: To add cooking time after Broil 1 (High).)
1
Set the desired cooking
program, by entering cooking
method and time required.
After cooking, “ADD TIME
OR ENJOY YOUR MEAL” will
appear in the display window,.
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired cooking time by
turning dial.
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. Time will be
added. The time in the display
window will count down.
NOTES:
1. This feature is not available
for auto programs (such
as Defrost, Sensor Reheat,
Auto/Sensor Cook and
Steam Clean).
2. The Add Time function
will be cancelled if you
do not perform any
operation within 1
minute after cooking.
3. The Add Time function can
be used after the 3-stage
cooking.
4. The power level is the
same as the last stage.
31
Operation (continued)
3-Stage Setting
(Example: Continually set [800 W] 2 minutes, [Combo 2 (Frozen foods)] 3 minutes and [Broil 2 (Low)] 2 minutes.)
1
Press twice to select 800 W.
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set as 2 minutes by turning
dial.
3
Press 5 times to select Combo 2
(Frozen foods).
4
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set as 3 minutes by turning
dial.
5
Press 3 times to select Broil 2
(Low).
6
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set as 2 minutes by turning
dial.
7
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. The time
will count down at the first
stage in the display window.
NOTES:
1. When operating, two beeps
will sound between each
stage.
2. Auto programs (such as
Defrost, Sensor Reheat,
Auto/Sensor Cook
and Steam Clean) and
preheating can not be used
with 3-stage cooking.
3. Standing Time, Delay Start
can be used with 3-stage
cooking.
4. During cooking, one press
on Stop/Reset stops the
operation. You can re-start it
by pressing Start. A second
press of Stop/Reset will
cancel the selected program.
5. Whilst not operating, one
press of Stop/Reset cancels
the selected program.
Example to use:
Mug cake (1 mug)
Stage 1 800 W 1 minute
Stage 2 timer 20 seconds
Stage 3 800 W 1 minute
32
Operation (continued)
Sensor Reheat
(One Push Reheating)
This unique feature ‘the
Genius’ built-in sensor allows
you to reheat a chilled meal
with one push of the dial. It
is not necessary to select the
power level or cooking time.
The built-in sensor measures
the humidity of the food and
calculates the cooking time.
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
When clock mode is displayed,
press the dial to Start. To reset
oven and return to clock mode,
press Stop/Reset twice.
Program Weight Accessories Instructions
Sensor Reheat
8 - 36 oz.
(200 - 1000 g)
All foods must be pre-cooked. Foods
should be at refrigerator tempera-
ture approx. 41 °F (+ 5 °C). Reheat in
microwaveable container as purchased.
If transferring food to dish, cover with
pierced plastic wrap. Press dial to Start.
Stir at beeps. Stir again at end of pro-
gram and allow a few minutes standing
time. Large pieces of meat/fish in a thin
sauce may require longer cooking.
One Push Reheating food chart:
Suitable foods
Pre-Cooked Dishes: Casserole, Stew, Leftover
Chilled Meal, Entrée
Unsuitable foods
Raw Foods: Vegetables, Meats, Rice
Thicker Foods, cannot not be stirred: Lasagne, Shepherds Pie
Beverages: Water, Milk, Co ee
How it works
Once the One Push Reheating has been selected, the food is heated up. As food begins to get hot,
steam is emitted. When the food reaches a certain temperature and begins to cook, an even greater
amount of steam is released. The increase in steam emission is detected by a humidity sensor in
the oven. This acts as a signal for the oven to calculate how much longer the food needs to cook.
The remaining cooking time will appear in the display window after two beeps. Whilst the Sensor
symbol is still flashing in the display window the oven door should not be opened. Wait until the
cooking time appears in the window, and then open the door if required, to stir or turn the food.
Adjust to Taste
The One Push Reheating reheats a chilled meal for average tastes. You are able to adjust the
reheating program to your own taste. After pressing Start, +/- symbol and flashing bar appears in
the display, turn dial clockwise for more time or anticlockwise for less time. This operation should be
completed within 14 seconds. Default mode is normal.
Notes:
1. Press the dial in two minutes right after the door was closed, otherwise One Push Reheating
Function will be rejected and beeps will sound. Open the door and close it again will release
the One Push Reheating Function.
2. The oven automatically calculates the reheating time or the remaining reheating time.
3. The door should not be opened before the time appears in the display window.
4. To prevent any mistakes during One Push Reheating ensure that glass tray and the container
are dry.
5. The room temperature should not be more than 95 °F (35 °C) and not less than 32 °F (0 °C).
6. If the oven has previously been used and it is too hot to be used on One Push Reheating, “HOT INSIDE
WAIT” will appear in the display window. After the “HOT INSIDE WAIT” disappears, the One Push
Reheating may be used. If in a hurry, cook food manually by selecting the correct cooking mode and
cooking time yourself.
NOTES:
1. Defrost can be used to defrost many cuts of meat, poultry and
fish by weight. The oven will determine the defrosting time and
power levels. Once the oven is programmed, the defrosting
time will appear in the display. For best results the minimum
recommended weight is 0.1 lb (0.1 kg).
2. Turn over the food, remove defrosted food and shield thin
ends/fat bones of roast with foil when buzzer rings in the
middle of cooking.
3. Allow standing time so that the center of the food thaws out.
(Minimum of 1 hour for joints of meat and whole chickens).
Conversion
Follow the chart to convert ounces or hundredths of a pound
into tenths of a pound. To use Defrost, enter the weight of the
food in pounds (1.0) and tenths of a pound (0.1). If a piece of
meat weighs 1.95 lbs or 1 lb 14 oz., enter 1.9 lbs.
Ounces
Hundredths
of a Pound
Tenths of
a Pound
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
33
Operation (continued)
Auto Defrost
(No.1)
1
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
To allow auto program
operation, ensure the oven is in
clock mode. Select the Defrost
by turning dial. The weight is
0.1 - 6.0 lbs (0.1 - 3.0 kg).
(see chart on page 36.)
2
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press the dial to confirm the
program.
3
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Select the weight of the food
by turning dial. Turning the dial
slowly will count up in 0.1 lb
(0.1 kg) steps.
4
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. The time
appears in the display window
and begins to count down.
NOTES:
1. If desires, More/Less adjustment can be done. Turn dial to
add or subtract the cooking time (5 levels can be select), after
turning the dial within 14 seconds.
2. Pop one bag at a time.
3. Place bag in oven according to manufacturers’ directions.
4. Start with popcorn at room temperature.
5. Allow popped corn to sit unopened for a few minutes.
6. Open bag carefully to prevent burns, because steam will
escape.
7. Do not reheat unpopped kernels or reuse bag.
8. If popcorn is of a different weight than listed, follow
instructions on popcorn package.
9. Never leave the oven unattended.
10. If popping slows to 2 to 3 seconds between pops, stop
oven. Overcooking can burn popcorn or cause fire.
11. When popping multiple bags one right after the other, the
cooking time may vary slightly. This does not affect the
popcorn results.
12. If the temperature of the cavity is too high, Sensor Cook
feature cannot be used. The message “HOT INSIDE WAIT” will
appears in the display window. Sensor Cook feature can be
used again when the “HOT INSIDE WAIT” message disappears.
Please open the door in order to cool the temperature of the
cavity more quickly.
34
Operation (continued)
Auto Cook (Sensor):
Popcorn (No.2)
1
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
To allow auto program
operation, ensure the oven is in
clock mode. Select the Popcorn
by turning the dial. The weight
is 1.5 - 3.2 oz. (42 - 90 g).
(see chart on page 36.)
2
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press the dial to confirm the
program.
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. The food
category will be repeated in
the display window until the
oven calculates the cooking
time after detecting a burst
of steam. Do not open the
oven door until the remaining
cooking time appears in the
display window.
35
Operation (continued)
Auto Cook (Sensor):
(No.3 - No.5)
1
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
To allow auto program
operation, ensure the oven is in
Clock mode. Select the desired
menu by turning the dial.
(see chart on the next page.)
2
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press the dial to confirm the
program.
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. The food
category will be repeated in
the display window until the
oven calculates the cooking
time after detecting a burst
of steam. Do not open the
oven door until the remaining
cooking time appears in the
display window.
NOTES:
1. If desires, More/Less adjustment can be done. Turn dial to
add or subtract the cooking time (3 levels can be select), after
turning the dial within 14 seconds.
2. After having used the Sensor Cook feature a few times, you
may decide you would prefer your food cooked to a different
doneness – that is why you would like to turning the dial
.
3. When steam is detected by the Genius Sensor and two beeps
sound, the remaining cooking time will appear in the display.
4. Automatic features are provided for your convenience. If
results are not suitable to your individual preference, or if
serving size is other than what is listed in next page, please
refer to manual cooking on page 25.
5. If the temperature of the cavity is too high, Sensor Cook feature
cannot be used. The message “HOT INSIDE WAIT” will appears
in the display window. Sensor Cook feature can be used again
when the “HOT INSIDE WAIT” message disappears. Please open
the door in order to cool the temperature of the cavity more
quickly.
For the best results with the GENIUS SENSOR, follow these
recommendations:
BEFORE Reheating/Cooking:
1. The room temperature surrounding the oven should be below
95 °F (35 °C).
2. Food weight should exceed 4 oz. (110 g).
3. Be sure the glass tray, the outside of the cooking containers
and the inside of the microwave oven are dry before placing
food in the oven. Residual beads of moisture turning into
steam can mislead the sensor.
4. Cover food with lid, or with vented plastic wrap. Never use
tightly sealed plastic containers—they can prevent steam from
escaping and cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until two beeps sound and cooking time
appears in the display. Doing so will cause inaccurate cooking since
the steam from food is no longer contained within the oven cavity.
Once the cooking time begins to count down, the oven door may
be opened to stir, turn or rearrange foods.
AFTER Reheating/Cooking:
All foods should have a standing time.
36
Operation (continued)
1. Defrost
This feature allows you to defrost minced meat, chops, chicken
portions, meat joints. Foods should be placed in a suitable dish.
Chops, chicken portions should be placed in a single layer. It is not
necessary to cover the foods. Turn over or stir the food after beeps.
Allow standing time so that the center of the food thaws out.
2. Popcorn
Pop one bag at a time. Place bag in oven according to
manufacturers’ directions. Start with popcorn at room
temperature. Allow popped corn to sit unopened for a few
minutes. Open bag carefully to prevent burns, because steam will
escape. Do not reheat unpopped kernels or reuse bag. If popcorn
is of a di erent weight than listed, follow instructions on popcorn
package.
3. Potatoes
Pierce each potato with a fork 6 times spacing around surface.
Place potato or potatoes around the edge of paper-towel-lined
glass tray, at least 1 inch (2.5 cm) apart. Do not cover. Turn at
beeps. Let stand 5 minutes to complete cooking.
4. Steam Vegetables
All pieces should be the same size. Wash thoroughly, add 1 tbsp
(15 ml) of water per ½ cup (125 ml) of vegetables, and cover with
lid or plastic wrap. Pierce with a fork several times. Stir at beeps. Do
not salt/butter until after cooking.
5. Fresh Fish
To cook fresh fillets or steaks of fish. Place fish in a suitable size
container, add 2 tbsp (30 ml) water. Cover with lid or plastic wrap.
Pierce with a fork several times.
No. Menu Weight Range Recommended Container Accessory and Placement
1
Defrost
0.1 - 6.0 lb
(0.1 - 3.0 k
g
)
microwave safe dish Directly on the glass tray
2
Popcorn
1.5 - 3.2 oz.
(42 - 90
g
)
orignal bag Directly on the glass tray
3
Potatoes
8 - 56 oz.
(200 - 1500
g
)
kitchen paper Directly on the glass tray
4
Steam Vegetables
8 - 36 oz.
(200 - 1000
g
)
microwave safe casserole with a lid
or plastic wrap
Directly on the glass tray
5
Fresh Fish
8 - 30 oz.
(200 - 800
g
)
microwave safe casserole with a lid
or plastic wrap
Directly on the glass tray
37
Operation (continued)
Auto Cook:
Melt & Soften (No.6 - No.8)
1
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
To allow auto program
operation, ensure the oven is in
Clock mode. Select the desired
menu by turning the dial.
(see chart below)
2
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press the dial to confirm the
program.
3
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Select the weight of the food by
turning dial.
4
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. The time
appears in the display window
and begins to count down.
No. Menu Weight Range Recommended Container Accessory and Placement
6
Cream Cheese
2/4/6/8/10/12 oz.
(50/100/150/200/250/300
g
)
microwave safe dish with
plastic wrap
Directly on the glass tray
7
Chocolate
2/4/6/8/10/12 oz.
(50/100/150/200/250/300
g
)
microwave safe dish Directly on the glass tray
8
Butter
2/4/6/8/10/12 oz.
(50/100/150/200/250/300
g
)
microwave safe dish with
plastic wrap
Directly on the glass tray
6. Cream Cheese
Remove wrapper, cut cheese into 1 inch (3 cm) cube, and place in
a microwave safe dish. Cover with plastic wrap.
7. Chocolate
Suitable for melting milk chocolate. Remove wrapper, separate
chocolate into small pieces, and place in a microwave safe dish.
Cook without cover. Stir after cooking.
8. Butter
Remove wrapper, cut butter into 1 inch (3 cm) cube, and place in
a microwave safe dish. Cover with plastic wrap.
38
Operation (continued)
Auto Cook:
Convection Bake/Combo (No.9 - No.16)
1
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
To allow auto program
operation, ensure the oven is in
clock mode. Select the desired
menu by turning the dial.
Press the dial to confirm the
program.
(see chart below, recipes are on
the next page.)
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Select the weight of the food
by turning dial. (except Menu
No.9, No.10 and No.14)
3 Press the dial to preheat
the oven. “PREHEAT” will
scrolls across display window
once then a “P” will appear in
the display window.
(Skip this step when
preheating is not required)
After preheating, the oven will
beep and “P END” will display
in the display window. Open
the door, put the food into the
oven immediately and close
the door.
4
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. The time
appears in the display window
and begins to count down.
No. Menu Weight Range
Recommended
Container
Accessory and Placement
9*
Cake 9 inch (23 cm) 9 inch cake pan Enamel tray on glass tray
10*
Cookie 15 pcs — Enamel tray on glass tray
11**
Frozen Pizza 9 inch/12 inch (23 cm/30 cm) — Wire rack on enamel tray on glass tray
12*
Fresh Pizza 9 inch/12 inch (23 cm/30 cm) — Enamel tray on glass tray
13*
Roast Chicken 36 - 80 oz. (900 - 2000
g
) — Enamel tray on glass tray
14**
Slow Cook/Stew 6 servs
microwave safe
casserole
Directly on the glass tray
15**
Beef Rare 20 - 80 oz. (500 - 2000
g
) — Enamel tray on glass tray
16**
Beef Medium 20 - 80 oz. (500 - 2000
g
) — Enamel tray on glass tray
* With preheating ** Without preheating
Refer to P39
39
Operation (continued)
9. Cake
Ingredient:
15 oz. (420 g) cake mix
3 eggs
4 oz. (110 g) vegetable oil
10 oz. (280 g) water
Method:
1. Beat cake mix, eggs, vegetable oil and water in a large bowl
with electric mixer on low speed for 30 seconds, then on
medium speed for 2 minutes.
2. Use the dial to set the program, then press Start to preheat
the oven.
3. Pour cake batter into a 9 inch (23 cm) round and at least 2 inch
(5 cm) deep cake pan with baking paper. Place cake pan on
enamel tray.
4. After preheating, beeps sound and “P END” will flash in the
display. Put the enamel tray on glass tray quickly and press
the dial to Start. Cool for 10 minutes in pan and gently
remove from pan onto wire rack to cool completely.
10. Cookie
Ingredient:
8½ oz. (240 g) cookie mix
1½ oz. (40 g) butter
1 oz. (25 g) egg wash
Method:
1. Stir cookie mix, butter and egg in a large bowl with a wooden
spoon until just combined. Use your hands to form a soften dough.
2. Measure tablespoons of cookie dough and roll into balls.
Place onto baking paper lined enamel tray, spacing about
2 inch (5 cm) apart.
3. Use the dial to set the program, then press Start to preheat
the oven.
4. After preheating, beeps sound and “P END” will flash in the
display. Put the enamel tray on glass tray quickly and press
the dial to Start. Cool on tray for 10 minutes, then gently
remove from tray onto a wire rack to cool completely.
11. Frozen Pizza
For reheating and browning frozen, purchased pizza. Remove all
packaging and place pizza on wire rack on enamel tray on glass tray.
12. Fresh Pizza
Ingredients:
(9 inch)
6 oz. (150 g) fresh pizza dough
Extra oil for brushing
Toppings:
1 oz. (25 g) tomato sauce
2 oz. (55 g) pepperoni
2 oz. (55 g) shredded mozzarella cheese, or more to taste
(12 inch)
10 oz. (280 g) fresh pizza dough
Extra oil for brushing
Toppings:
2 oz. (55 g) tomato sauce
3 oz. (80 g) pepperoni
4 oz. (110 g) shredded mozzarella cheese, or more to taste
Directions:
1. Roll the dough out to 9 inch (23 cm)/12 inch (30 cm) and
brush the bottom with oil, then put it on enamel tray , top
crust with sauce, cheese and pepperoni.
2. Use the dial to set the program, then press Start to preheat
the oven.
3. After preheating, beeps sound and “P END” will flash in the
display. Put the enamel tray on glass tray quickly and press
the dial to Start.
13. Roast Chicken
1. Marinated the whole chicken for 30 minutes.
2. Use the dial to set the program, then press Start to preheat
the oven.
3. After preheating, beeps sound and “P END” will ash in the
display. Put the chicken on enamel tray on glass tray quickly
and press the dial to Start. Turn it over at beeps.
14. Slow Cook/Stew
Beef curry casserole (6 servings)
Ingredient:
½ oz. (15 g) oil
1 large onion, chopped
1 large tomato, chopped
1 oz. (25 g) curry paste
1 tbsp. (15 g) flour
8 oz. (225 g) beef stock
36 oz. (1000 g) chuck steak, fat removed and cut into
1 inch (2.5 cm) cubes
1 tbsp. (15 g) vinegar
Place all ingredients in a 4-quart casserole dish. Put the microwave
safe casserole on the glass tray. Uncovered. Stir at beeps.
15. Beef Rare
For cooking rare fresh roast beef (top side, rump or silver-side).
Place the beef on the enamel on glass tray. Turn at beeps. Allow
to stand for 10 to 20 minutes after cooking.
16. Beef Medium
For cooking medium fresh roast beef (top side, rump or silver-
side). Place the beef on the enamel on glass tray. Turn at beeps.
Allow to stand for 10 to 20 minutes after cooking.
40
Operation (continued)
Auto Cook:
Beverage (No.17 - No.18)
(Example: To reheat 1 cup milk.)
1
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
To allow auto program
operation, ensure the oven is in
clock mode. Select the desired
menu by turning the dial.
(see chart below)
2
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press the dial to confirm the
program selection.
3
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Select the weight of the food by
turning dial.
4
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. The time
appears in the display window
and begins to count down.
NOTES:
1. Use a microwave safe cup.
2 Heated Beverage can erupt if not mixed with air. Do not heat Beverage in your microwave oven without stirring before and halfway
through heating.
3. Care must be exercised not to overheat Beverage. It is programmed to give proper result when heating 1 cup or 2 cups of Beverage,
starting from room temperature for Tea/Co ee and refrigerator temperature for Milk/Hot Chocolate/Milky Co ee. Overheating will
cause an increased risk of scalding, or water eruption. Refer to page 4, item 18.
No. Menu Weight Range Recommended Container Accessory and Placement
17
Tea/Co ee
1 cup/2 cups
(250/500 ml)
microwave safe cup Directly on the glass tray
18
Milk/Hot Chocolate/
Milky Co ee
1 cup/2 cups
(250/500 ml)
microwave safe cup Directly on the glass tray
41
Operation (continued)
Auto Cook:
Re-Bake Bread (No.19 - No.20)
1
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
To allow auto program
operation, ensure the oven is in
clock mode. Select the desired
menu by turning the dial.
(see chart below)
2
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press the dial to confirm the
program.
3
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Select the weight of the food by
turning dial.
4
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. The time
appears in the display window
and begins to count down.
No. Menu Weight Range Recommended Container Accessory and Placement
19
Baguette/Crusty Rolls
4 - 20 oz.
(100 - 500
g
)
— Enamel tray on glass tray
20
Croissants
2 - 14 oz.
(50 - 350
g
)
— Enamel tray on glass tray
19. Baguette/Crusty Rolls
To re-bake pre-purchased baguettes and rolls from room
temperature. Ensure height of baguette/rolls is no more than 2inch
(5 cm). Place baguette/crusty rolls on enamel tray on glass tray.
After cooking place on a wire rack for a few minutes.
20. Croissants
To re-bake pre-purchased croissants from room temperature.
Place croissants on enamel tray on glass tray. After cooking place
on a wire rack for a few minutes.
42
Operation (continued)
Auto Steam Clean:
(No.21)
1 Place 1¼ cups (300 ml)
tap water with 1 tbsp
(15 ml) lemon juice in a
microwaveable container
(e.g. jug or bowl). Use a jug
or bowl of at least 2 cups
(500 ml) volume.
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
To allow auto program
operation, ensure the oven is in
clock mode. Select the desired
menu by turning the dial.
Press the dial to confirm the
program.
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start. The time
appears in the display window
and begins to count down.
The program runs for 20
minutes.
4 Five beeps sound at
the completion of the
program. Open oven
door and wipe the cavity
and door area with a soft
cloth.
NOTES:
1. This program is to clean the cavity and remove any food odour from the microwave oven.
2. Do not remove the glass tray and roller ring during this program.
3. To clean the glass tray and roller ring, refer to page 53.
4. Repeat the above procedure as required.
43
Defrosting Tips & Techniques
FOOD
MANUAL DEFROST
TIME at 300 W
(min/kg) (min/lb)
DURING DEFROSTING
AFTER DEFROSTING
Standing Time Rinse
Fish and Seafood
[up to 3 lbs. (1.4
kg
)]
Crabmeat
12 6 Break apart/Rearrange
5 min. YES
Fish Steaks 10 to 12 5 to 6 Turn over
Fish Fillets 10 to 12 5 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 10 to 12 5 to 6 Break apart/
Remove defrosted pieces
Whole fish 10 to 12 5 to 6 Turn over
Meat
Ground Meat
8 to 10 4 to 5 Turn over/Remove defrosted
portion/Shield edges
10 min.
NO
Roasts
[2½-4 lbs. (1.1-1.8
kg
)]
8 to 16 4 to 8 Turn over/Shield ends and defrosted
surface
30 min. in fridge.
Chops/Steak 12 to 16 6 to 8 Turn over/Rearrange/Shield
ends and defrosted surface
5 min.
Ribs/T-bone 12 to 16 6 to 8 Turn over/Rearrange/Shield
ends and defrosted surface
Stew Meat 8 to 16 4 to 8 Break apart/Rearrange/
Remove defrosted pieces
Liver (thinly sliced) 8 to 12 4 to 6 Drain liquid/Turn over/
Separate pieces
Bacon (sliced) 8 4 Turn over ----
Poultry
Chicken, Whole
[up to 3 lbs. (1.4 kg)]
8 to 12 4 to 6 Turn over/Shield
20 min. in fridge
YES
Cutlets 8 to 12 4 to 6 Break apart/Turn over/
Remove defrosted Pieces
5 min.
Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield
10 min.
Cornish hens 12 to 16 6 to 8 Turn over/Shield
Turkey Breast
[5-6 lbs. (2.3-2.7
kg
)]
12 6 Turn over/Shield
20 min. in fridge
Preparation For Freezing:
1. Freeze meats, poultry, and fish in packages with only one or two
layers of food. Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”),
or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from
food can get hot and cook the food.
2. Set food in microwave safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-
defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
After Defrosting:
1. Large items may be icy in the center. Defrosting will complete
during Standing Time.
2. Let stand, covered, following standing time directions on page 28.
3. Rinse foods indicated in the chart.
4. Items which have been layered should be rinsed separately or
have a longer standing time.
44
FOOD POWER TIME (in mins.) DIRECTIONS
To separate refrigerated Bacon,
16 oz. (450 g)
1000 W 30 sec. Remove wrapper and place in microwave safe dish. After
heating, use a plastic spatula to separate slices.
To soften refrigerated Butter,
1 stick, 4 oz. (110 g)
To melt refrigerated Butter,
1 stick, 4 oz. (110 g)
300 W
600 W
1
1½ - 2
Remove wrapper and place butter in a microwave safe
dish covered with lid or vented plastic wrap.
To melt Chocolate,
1 square, 1 oz. (25 g)
To melt Chocolate,
½ cup (125 ml) chips
600 W
600 W
1 - 1½
1 - 1½
Remove wrapper and place chocolate in a microwave
safe dish. After heating, stir until completely melted.
NOTE: Chocolate holds its shape even when softened.
To toast Coconut,
½ cup (125 ml)
1000 W 1 Place in a microwave safe dish.
Stir every 30 seconds.
To soften Cream Cheese,
8 oz. (225 g)
300 W 1 - 1½
Remove wrapper and place in a microwave safe bowl.
To brown Ground Beef,
16 oz. (450 g)
1000 W 4 - 5
Crumble into a microwave safe colander set into another
dish. Cover with plastic wrap. Stir twice. Drain grease.
To cook Vegetables,
Fresh
8 oz. (225 g)
Frozen
10 oz. (280 g)
Canned
15 oz. (420 g)
800 W
800 W
800 W
4 - 5
6 - 7
3½ - 4
All pieces should be the same size. Wash thoroughly, add
1 tbsp of water per ½ cup of vegetables, and cover with
lid or vented plastic wrap. Do not salt/butter until after
cooking.
Wash thoroughly, add 1 tbsp of water per ½ cup of
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
Empty contents into microwave safe serving bowl. Cover
with lid or vented plastic wrap.
To cook baked Potato,
6 - 8 oz. each (165 - 225 g)
1 piece
2 pieces
800 W
800 W
4 - 5
6 - 7
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Let stand 5 minutes to
complete cooking.
To steam Hand Towel 1000 W 20 - 30 sec. Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
To soften Ice Cream,
½ gallon (2 L)
300 W 1 - 1½
Check often to prevent melting.
Microwave shortcuts
45
Microwave shortcuts (continued)
FOOD POWER TIME (in mins.) DIRECTIONS
Cup of liquid
To boil water, broth, etc.
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
1000 W 1½ - 2
2½ - 3
Heated liquids can erupt if not stirred.
Do not heat liquids in microwave oven
Cup of liquid without stirring before heating.
Cup of liquid
To warm Beverage,
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
800 W 1½ - 2
2½ - 3
To roast Nuts,
1½ cups (340 g)
1000 W 3 - 4 Spread nuts into a 9-inch (23 cm) microwave safe pie
plate. Stir occasionally.
To toast Sesame Seeds,
¼ cup (55 g)
1000 W 2 - 2½
Place in a small microwave safe bowl. Stir twice.
To skin Tomatoes,
(one at a time)
1000 W 30 sec.
Place tomato into a microwave safe bowl containing
boiling water. Rinse and peel. Repeat for each tomato.
To remove Cooking Odours 1000 W 5 Combine 1 to 1½ cups (250 - 375 ml) water with the juice
and peel of one lemon in a 2 quart microwave safe bowl.
After water finishes boiling, wipe interior of oven with a
cloth. You can also use a Combo of several whole cloves
and ¼ cup of vinegar with 1 cup of water.
46
Defrosting Chart
Select Defrost microwave. The times given below are a guideline only. Always check the progress of the food by opening the oven door
and then re-starting.
For larger quantities adjust times accordingly. Food should not be covered during defrosting.
Food Defrosting Time Method Standing Time
Meat
Beef/Lamb/Pork
joint
18 oz. (500 g)
8-9 mins
Place in a suitable dish or on an upturned saucer or use a microwave
safe rack. Turn once. Shield.
30 mins
Minced beef
18 oz. (500 g)
6 mins 30 secs Place in a suitable dish. Break up and turn once. 5 mins
Chops
16 oz. (450 g)
6-7 mins Place in a suitable dish in a single layer. Turn once. Shield if necessary. 5 mins
Sausages
16 oz. (450 g)
6 mins Place in a suitable dish in a single layer. Turn twice. Shield if necessary. 5 mins
Bacon rashers
18 oz. (500 g)
4-6 mins Place in a suitable dish. Turn and separate twice. Shield if necessary. 3 mins
Stewing steak
16 oz. (450 g)
6 mins Place in a suitable dish. Break up frequently. 5 mins
Whole chicken
18 oz. (500 g)
6-8 mins
Place in a suitable dish on an upturned saucer or use a microwave safe
rack. Turn once. Shield.
10 mins
Chicken portions
16 oz. (450 g)
5-7 mins Place in a suitable dish in a single layer. Turn once. Shield if necessary. 10 mins
Fish
Whole
12 oz. (340 g)
7-9 mins Place in a suitable dish. Turn once. Shield. 5 mins
Fillets/Steak
16 oz. (450 g)
5-6 mins Place in a suitable dish. Turn once, separate and shield if necessary. 5 mins
Prawns
16 oz. (450 g)
5-7 mins Place in a suitable dish. Stir halfway during defrosting. 5 mins
General
Bread sliced
14 oz. (400 g)
4 mins Place on a plate. Separate and rearrange during defrosting. 5 mins
Slice of bread
2 oz. (55 g)
20 secs-30 secs Place on a plate. 1-2 mins
Pastry
18 oz. (500 g)
4 mins Place on a plate. Turn halfway. 5-10 mins
Soft fruit
16 oz. (450 g)
5-6 mins Place in a suitable dish. Stir once during defrosting. 2 mins
Note:
Opening the door and taking out the defrosted parts during the operating time is recommended. Turn over, stir or rearrange the
parts which are still in icy.
47
Reheating Chart
The times given in the charts below are a guideline only, and will vary depending on starting temperature, dish size etc.
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
Canned beans, pasta
Baked beans
8 oz. (225 g) 1000 W 2 mins
Place in a micro-safe bowl on glass tray. Cover.
16 oz. (450 g) 1000 W 3 mins
Baked beans &
sausages/burgers
16 oz. (450 g) 1000 W 3-4 mins
Canned meat
Hot dogs (drained) 16 oz. (450 g) 1000 W 2-3 mins
Place in a micro-safe bowl on glass tray. Cover.
Stewed steak 16 oz. (450 g) 1000 W 3-4 mins
Canned soups
Cream of mushroom 16 oz. (450 g) 1000 W 3-4 mins
Place in a micro-safe bowl on glass tray. Cover.
Stir halfway.
Minestrone 16 oz. (450 g) 1000 W 2 mins 30 secs
Canned vegetables - Drain where appropriate
Carrots, whole 12 oz. (340 g) 1000 W 2 mins
Place in a micro-safe bowl on glass tray. Cover.
Stir halfway.
Peas, mushy 12 oz. (340 g) 1000 W 2 mins
Peas, garden 12 oz. (340 g) 1000 W
2 mins -
2 mins 30 secs
Place in a micro-safe bowl on glass tray. Cover.
Sweetcorn
8 oz. (225 g) 1000 W 1 min 30 secs
Place in a micro-safe bowl on glass tray. Cover.
Stir halfway.
12 oz. (340 g) 1000 W 2-3 mins
Tomatoes, whole 14 oz. (400 g) 1000 W 3 mins 30 secs Place in a micro-safe bowl on glass tray. Cover.
Pastry products – precooked – N.B. Pastries reheated by microwave will have a soft base. For combination cooking, if pie comes
in foil container place directly onto enamel tray.
Cornish pastie
5 oz. (150 g)
1000 W or
Combo 2
1-2 mins Place in micro-safe dish on glass tray. Do not cover.
12 oz. (340 g)
1000 W or
Combo 2
2-3 mins Place in micro-safe dish on glass tray. Do not cover.
Pastry products – precooked – N.B. Pastries reheated by microwave will have a soft base. If pie comes in foil container place
directly onto enamel tray.
Meat pies 12 oz. (340 g) Combo 2 2-3 mins
Place on enamel tray on glass tray
Steak and kidney
Shortcrust pie
8 oz. (225 g) Combo 2 2-3 mins
Quiche 16 oz. (450 g)
1000 W 4-5 mins Place in micro-safe dish on glass tray. Do not cover.
or Combo 2 3-4 mins
Place on wire rack on enamel tray on glass tray.
Do not cover.
Sausage roll 12 oz. (340 g) Combo 2 3-4 mins
Xmas mince pies 4 oz. (110 g) 1000 W 10-20 secs Place in micro-safe dish on glass tray. Do not cover.
Plated meals – homemade – chilled
Child size 1 1000 W 2-3 mins
Place on a micro-safe plate on glass tray. Cover.
Adult size 1 1000 W 4-5 mins
Puddings and desserts- Transfer puddings to a micro-safe/heatproof dish
Apple pie (chilled) 18 oz. (500 g)
1000 W or
Combo 2
3-4 mins Place in micro-safe dish on glass tray. Do not cover.
Apple and blackcurrant
pies (room temperature)
x 6
Convection
425 °F (220 °C)
6-7 mins
Place in foil cases on wire rack on enamel tray on glass
tray. Do not cover.
Bread and butter
pudding (chilled)
18 oz. (500 g) 1000 W 3-4 mins Place on glass tray. Do not cover.
Custard (chilled) 1¼ cups (300 ml) 1000 W
2 mins -
2 mins 30 secs
Place in large jug. Stir during reheating.
Note:
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a standing
time, especially if they cannot be stirred. The denser the food the longer the standing time.
48
Cooking Chart
The times given in the charts below are a guideline only, and will vary depending on starting temperature, dish size etc.
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
Bread – Frozen
Part-baked rolls 8 oz. (225 g) Combo 2 3-4 mins
Place on enamel tray on glass tray.
Part-baked garlic
baguette
5 oz. (140 g) Combo 2 3-4 mins
Bacon – from raw
Rashers 12 oz. (340 g)
1000 W
4-6 mins or
1 min
per rasher
Place on micro-safe rack or plate on glass tray and cover
with kitchen towel to minimise splatter.
or Broil 1 12-14 mins
Place on enamel tray on wire rack on glass tray.
Turn halfway.
Steaks 8 oz. (225 g)
1000 W 4-5 mins Place on micro-safe rack or plate on glass tray. Cover.
or Broil 1 28-30 mins
Place on wire rack on enamel tray on glass tray.
Turn halfway.
Beans & pulses – should be pre-soaked (except lentils)
Black eyed beans 8 oz. (225 g)
1000 W then
300 W
10 mins
25-30 mins
Use 2½ cups (600 ml) boiling water in a large bowl. Cover.
Chick peas 8 oz. (225 g)
1000 W then
300 W
10 mins
45 mins
Lentils 8 oz. (225 g) 600 W 10-15 mins
Red kidney beans 8 oz. (225 g)
1000 W then
300 W
15 mins
35-40 mins
Beef - Joints from raw – Caution: Hot fat! Remove dish with care.
Topside, Forerib,
Sirloin
- Combo 2
10-12 min
per 16 oz. (450 g)
Place on an upturned saucer on enamel tray on glass tray.
Turn halfway.
Mince 18 oz. (500 g)
1000 W then
600 W
10 mins
15 mins
Place in micro-safe dish with stock and seasonings on glass
tray. Stir halfway. Cover.
Chicken from raw – Caution: Hot Fat! Remove oven accessories with care.
Breasts,
boneless
26 oz. (730 g) 600 W 12-14 mins Place on micro-safe rack or plate on glass tray. Cover.
Drumsticks 28 oz. (780 g)
600 W 12-14 mins Place on micro-safe rack or plate on glass tray. Cover.
or Convection
425 °F (220 °C)
25-30 mins
Place on wire rack on enamel tray on glass tray.
Turn halfway.
Eggs – Scrambled
Egg 1
1000 W 30 secs Add 1 tablespoon of milk for each egg used.
Beat eggs, milk and knob of butter together.
Cook for 1st cooking time then stir.
Cook for 2nd cooking time then stand for 1 minute.
1000 W 20 secs
Eggs 2
1000 W 50 secs
1000 W 30 secs
Eggs 3
1000 W 1 min 20 secs
1000 W 30 secs
Note:
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a standing
time, especially if they cannot be stirred. The denser the food the longer the standing time.
49
Cooking Chart (continued)
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
Fish – Fresh from raw
Breaded fillets 10 oz. (280 g) Broil 1 10-15 mins
Place on enamel tray on wire rack on glass tray.
Turn halfway.
Fillets 10 oz. (280 g)
1000 W 3-4 mins Place in micro-safe dish. Add 2 tbsp (30 ml) of liquid. Cover.
or Broil 1 12-14 mins
Place on enamel tray on wire rack on glass tray.
Turn halfway.
Steaks 8 oz. (225 g)
1000 W 3-4 mins Place in micro-safe dish. Add 2 tbsp (30 ml) of liquid. Cover.
or Broil 2 16-20 mins Place on enamel tray on wire rack on glass tray. Turn halfway.
Whole 11 oz. (310 g)
1000 W 3-4 mins Place in micro-safe dish. Add 2 tbsp (30 ml) of liquid. Cover.
or Broil 2 22 mins
Place on enamel tray on wire rack on glass tray. Turn halfway.
Lamb – from raw – Caution: Hot Fat! Remove accessory with care.
Chops, cutlets 11 oz. (310 g) 600 W 4-6 mins Place in micro-safe dish or rack on glass tray. Cover.
Chops, loin 20 oz. (560 g) 600 W 5-7 mins Place in micro-safe dish or rack on glass tray. Cover.
Joints - Combo 2
5-6 mins
per 16 oz. (450 g)
Place on enamel tray on glass tray. Turn halfway.
Stewing lamb 16 oz. (450 g)
1000 W
then 440 W
10 mins
40 mins
Place in micro-safe dish with stock and vegetables on glass
tray. Stir halfway. Cover.
or Combo 1 30-35 mins
Place in casserole dish, add stock and vegetables, cover
with lid on enamel tray on glass tray. Stir halfway.
Pasta - Place in a large 3 litre microwave safe bowl.
Twists 8 oz. (225 g) 1000 W 8-10 mins
Use 1 litre boiling water. Add 1 tbsp (15 ml) oil. Cover.
Stir halfway.
Macaroni 8 oz. (225 g) 1000 W 10-12 mins
Spaghetti /
tagliatelle
8 oz. (225 g) 1000 W 8-10 mins
Use 1½ litres boiling water. Add 1 tbsp (15 ml) oil. Cover.
Stir halfway.
Pasta shells - i.e.
conchiglie
8 oz. (225 g) 1000 W 10-12 mins
Pizza – fresh chilled – N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only.
Deep pan, ham 14 oz. (400 g)
1000 W 4-6 mins Place on micro-safe plate on glass tray. Do not cover.
or Convection
425 °F (220 °C)
12-16 mins
Place directly on wire rack on enamel tray on glass tray.
Do not cover.
Thin and crispy 12 oz. (340 g)
Combo 2 5-7 mins
Place on wire rack on enamel tray on glass tray.
Do not cover.
or Convection
425 °F (220 °C)
9 mins
Pork – from raw – Caution: Hot Fat! Remove oven accessories with care.
Chops 18 oz. (500 g) Broil 1 35-40 mins Place on wire rack on enamel tray on glass tray. Turn halfway.
Pork – from raw – Caution: Hot Fat! Remove oven accessories with care.
Joints - 600 W
15-18 mins
per 16 oz. (450 g)
Place on upturned saucer in micro-safe dish on glass tray.
Turn joint over halfway during cooking. Drain off fat during
cooking.
Gammon covered
with water
-
1000 W
then 600 W
15 mins
25-30 mins
per 16 oz. (450 g)
Place in large casserole dish with lid and cover with water.
Note:
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a standing
time, especially if they cannot be stirred. The denser the food the longer the standing time.
50
Cooking Chart (continued)
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
Potato products part cooked – frozen
Croquettes 12 oz. (340 g) Combo 1 9-11 mins
Place on enamel tray on wire rack on glass tray.
Turn halfway.
Hash browns 12 oz. (340 g) Broil 1 16-19 mins
Place on enamel tray on wire rack on glass tray.
Turn halfway.
Sausages from raw – caution: Hot Fat! Remove oven accessories with care.
Thick 14 oz. (400 g) Broil 1 17-18 mins
Place on wire rack on enamel tray on glass tray.
Turn halfway.
Turkey from raw- Caution: Hot fat! Remove oven accessories with care.
Turkey, crown - Combo 2
12-14 mins
per 16 oz. (450 g)
Place on enamel tray on glass tray. Turn halfway.
Fresh vegetables – place in shallow micro-safe dish
Broad beans
16 oz. (450 g) 1000 W 5-6 mins
Add 6 tbsp (90 ml) water. Cover.
Beetroot 16 oz. (450 g) 600 W 12-15 mins
Brussel sprouts 16 oz. (450 g) 1000 W 8-9 mins
Cabbage
- sliced
16 oz. (450 g) 1000 W 8-10 mins
Carrots
- sliced
16 oz. (450 g) 1000 W 8-10 mins
Courgettes 16 oz. (450 g) 1000 W 5 mins
Corn on the cob 16 oz. (450 g) 1000 W 6-7 mins
Leeks
- sliced
16 oz. (450 g) 1000 W 7-8 mins
Mushrooms 16 oz. (450 g) 1000 W 5 mins
Spinach 16 oz. (450 g) 1000 W 6 mins
Swede
- cubed
16 oz. (450 g) 1000 W 8-12 mins
Frozen vegetables - place in shallow micro-safe dish.
Beans 16 oz. (450 g) 1000 W 8 mins
Add 2 tbsp (30 ml) water. Cover.
Beans
- green
16 oz. (450 g) 1000 W 8-9 mins
Brocolli 16 oz. (450 g) 1000 W 8-9 mins
Brussels sprouts 16 oz. (450 g) 1000 W 9-10 mins
Cabbage
- shredded
16 oz. (450 g) 1000 W 7-8 mins
Carrots
- sliced
16 oz. (450 g) 1000 W 8 mins
Cauliflower 16 oz. (450 g) 1000 W 9-10 mins
Peas 16 oz. (450 g) 1000 W 6-7 mins
Sweetcorn 16 oz. (450 g) 1000 W 7 mins
Note:
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a standing
time, especially if they cannot be stirred. The denser the food the longer the standing time.
51
Bone and Fat
Both bone and fat affect cooking. Bones may cause irregular cooking.
Meat next to the tips of bones may overcook while meat positioned under
a large bone, such as a ham bone, may be undercooked. Large amounts
of fat absorb microwave energy and the meat next to these areas may
overcook.
Density
Porous, airy foods such as breads, cakes or rolls take less time to cook
than heavy, dense foods such as potatoes and roasts. When reheating
donuts or other foods with different centers be very careful. Certain foods
have centers made with sugar, water, or fat and these centers attract
microwaves (for example, jelly donuts). When a jelly donut is heated,
the jelly can become extremely hot while the exterior remains warm to
the touch. This could result in a burn if the food is not allowed to cool
properly in the center.
Quantity
Two potatoes take longer to cook than one potato. As the quantity of
the food decreases so does the cooking time. Overcooking will cause the
moisture content in the food to decrease and a fire could result. Never
leave microwave unattended while in use.
Shape
Uniform sizes heat more evenly. The thin end of a drumstick will cook
more quickly than the meaty end. To compensate for irregular shapes,
place thin parts toward the center of the dish and thick pieces toward the
edge.
Size
Thin pieces cook more quickly than thick pieces.
Starting Temperature
Foods that are at room temperature take less time to cook than if they are
chilled, refrigerated or frozen.
Food Characteristics
52
Cooking Techniques
Piercing
Foods with skins or membranes must be pierced, scored or have a strip of
skin peeled before cooking to allow steam to escape. Pierce clams, oysters,
chicken livers, whole potatoes and whole vegetables. Whole apples or new
potatoes should have a 1-inch (2.5 cm) strip of skin peeled before cooking.
Score sausages and frankfurters. Do not Cook/Reheat whole eggs, with or
without the shell. Steam buildup in whole eggs may cause them to explode,
and possibly damage the oven or cause injury. Reheating SLICED hard-boiled
eggs and cooking SCRAMBLED eggs is safe.
Browning
Foods will not have the same brown appearance as conventionally cooked foods
or those foods which are cooked utilizing a browning feature. Meats and poultry
may be coated with browning sauce, Worcestershire sauce, barbecue sauce or
shake-on browning sauce. To use, combine browning sauce with melted butter
or margarine and brush on before cooking. For quick breads or muffins, brown
sugar can be used in the recipe in place of granulated sugar, or the surface can be
sprinkled with dark spices before baking.
Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will cook
more evenly if placed in the oven equal distances apart. When possible,
arrange foods in a circular pattern.
Covering
As with conventional cooking, moisture evaporates during microwave
cooking. Casserole lids or plastic wrap are used for a tighter seal. When using
plastic wrap, vent the plastic wrap by folding back part of the plastic wrap
from the edge of the dish to allow steam to escape. Loosen or remove plastic
wrap as recipe directs for standing time. When removing plastic wrap covers,
as well as any glass lids, be careful to remove them away from you to avoid
steam burns. Various degrees of moisture retention are also obtained by
using wax paper or paper towels.
Shielding
Thin areas of meat and poultry cook more quickly than meaty portions.
To prevent overcooking, these thin areas can be shielded with strips of
aluminum foil. Wooden toothpicks may be used to hold the foil in place.
CAUTION is to be exercised when using foil. Arcing can occur if foil is too
close to oven wall or door and damage to your oven will result.
Cooking Time
Cooking times will vary because of food shape variations, starting
temperature, and regional preferences. Always cook food for the minimum
cooking time given in a recipe and check for doneness. If the food is
undercooked, continue cooking. It is easier to add time to an undercooked
product. Once the food is overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking. Always bring the
cooked outside edges toward the center and the less cooked center portions
toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties or
pork chops. Rearrange pieces from the edge to the center and pieces from
the center to the edge of the dish.
Turning
It is not possible to stir some foods to distribute the heat evenly. At times,
microwave energy will concentrate in one area of the food. To help ensure
even cooking, these foods need to be turned. Turn over large foods, such as
roasts or turkeys, halfway through cooking.
Standing Time
Most foods will continue to cook by conduction after the microwave oven
is turned off. After cooking meat, the internal temperature will rise 5 °F to
15 °F (3 °C to 8 °C), if allowed to stand, tented with foil, for 10 to 15 minutes.
Casseroles and vegetables need a shorter amount of standing time, but this
standing time is necessary to allow foods to complete cooking to the center
without overcooking on the edges.
Test for Doneness
The same tests for doneness used in conventional cooking may be used for
microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken
is done when juices are clear yellow and drumstick moves freely. Fish is done
when it flakes and is opaque. Cake is done when a toothpick or cake tester is
inserted and comes out clean.
Check foods to see that they are cooked to the United States Department
of Agriculture’s recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area
away from fat or bone. NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven use.
Cook all food to these minimum internal temperatures as measured
with a food thermometer before removing food from oven. For
reasons of personal preference, you may choose to cook food at
higher temperatures.
Product
Minimum Internal
Temperature & Rest Time
Beef, Pork, Veal & Lamb
Steaks, chops, roasts
145 °F (63 °C) and allow to rest
for at least 3 minutes
Ground meats 160 °F (71 °C)
Ham, fresh or smoked
(uncooked)
145 °F (63 °C) and allow to rest
for at least 3 min.
Fully Cooked Ham
(to reheat)
Reheat cooked hams
packaged in USDA-inspected
plants to 140 °F (60 °C); all
others to 165 °F (74 °C).
All Poultry (breasts, whole
bird, legs, thighs, and wings,
ground poultry, and stuffing)
165 °F (74 °C)
Eggs 160 °F (71 °C)
Fish & Shellfish 145 °F (63 °C)
Leftovers 165 °F (74 °C)
Casseroles 165 °F (74 °C)
53
Care and Cleaning of Your Microwave Oven
Please see below and the following page for
particular cleaning instructions for each section of
the oven.
BEFORE CLEANING: Unplug oven at wall outlet. If outlet
is inaccessible, leave oven door open while cleaning.
AFTER CLEANING: Be sure to place the Roller Ring and
the Glass Tray in the proper position and press Stop/
Reset Button to clear the Display.
1. Outside oven surfaces: Clean with a damp cloth.
To prevent damage to the operating parts inside
the oven, water should not be allowed to seep into
ventilation openings.
2. Label: Do not remove. Wipe with a damp cloth.
3. Inside the Oven: Wipe with a damp cloth after
using. Mild detergent may be used if needed. Do not
use harsh detergents or abrasives.
4. Oven Door: Wipe with a soft dry cloth when steam
accumulates inside or around the outside of the
oven door. During cooking, especially under high
humidity conditions, steam is given off from the
food. (Some steam will condense on cooler surfaces,
such as the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove.
5. Oven Cavity Floor: Clean the bottom surface of the oven with mild detergent, water or window cleaner, and dry.
6. Waveguide Cover: Do not remove Waveguide Cover. It is important to keep cover clean in the same manner as the inside of
the oven. Failure to do so may damage the cover.
7. Control Panel: If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.
For some models: The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small bubbles
may appear under this film, so if this is the case, remove by applying masking or clear tape to an exposed corner and pull gently.
8. Glass Tray: Remove and wash in warm soapy water or in a dishwasher.
9. Roller Ring: Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.
AS WITH ANY COOKING APPLIANCE, MICROWAVE OVENS REQUIRE THE SAME LEVEL OF CARE TO PREVENT OVERHEATING OR
DAMAGE. IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE
RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES,
INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:
shop.panasonic.ca
Parts Available to Order
Owner’s Manual (this book) ....................................................................................F0003CD60AP
Glass Tray.......................................................................................................................F0601CD00BP
Roller Ring Assembly ................................................................................................F2181CD00BP
Wire Rack .......................................................................................................................F0602CD60AP
Enamel Tray .................................................................................................................. F0601BG60BP
Airfry Basket .................................................................................................................F0603CD60AP
Shop Accessories
NOTES:
1. After cooking, the oven should be cleaned with a soft cloth moistened with soapy water. If the oven is not cleaned occasionally to
eliminate grease, it can accumulate and cause the oven to “Smoke” during use.
2. DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
A steam cleaner is not to be used for cleaning.
54
Before Requesting Service
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
Problem Solution
The oven causes TV
interference.
Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or other wireless
equipment interference might occur when you cook with the microwave oven. This
interference is similar to the interference caused by small appliances such as mixers,
vacuums, blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates on
oven door and warm
air comes from the
oven vents.
During cooking, steam and warm air are given off from the food. Most of the
steam and warm air are removed from the oven by the air which circulates in the
oven cavity. However, some steam will condense on cooler surfaces such as the
oven door. This is normal. After use, the oven should be wiped dry (see page 53).
Smoke and burnt smell
will occur after the first
use.
This is not a malfunction and will go away after a few uses.
Oven will not turn on.
The oven is not plugged in securely or needs to be reset; remove plug from outlet,
wait ten seconds and re-insert.
Main circuit breaker or main fuse is tripped or blown. Reset main circuit breaker or
replace main fuse.
There is a problem with the outlet; plug another appliance into the outlet to check
if it is working.
Oven will not start
cooking.
The door is not closed completely. Close the oven door securely.
Start was not pressed after programming; Press dial to Start.
Another program is already entered into the oven; press Stop/Reset to cancel the
previous program and enter new program.
The program is not correct; program again according to the Owner’s manual.
Stop/Reset has been pressed accidentally; program oven again.
The Glass Tray
wobbles.
The Glass Tray is not positioned properly on the Roller Ring or there is food under
the Roller Ring. Take out Glass Tray and Roller Ring. Wipe with a damp cloth and
reset Roller Ring and Glass Tray properly..
When the oven is
operating, there is
noise coming from the
Glass Tray.
The Roller Ring and oven bottom are dirty; clean these parts according to Care
and Cleaning of Your Microwave Oven (see page 53).
The “
“ appears in
the display window.
The CHILD SAFETY LOCK was activated by pressing Stop/Reset three times;
Deactivate CHILD SAFETY LOCK by pressing Stop/Reset three times.
The oven stops
cooking and “SERVICE”
appears in the display
window.
The display indicates a problem with microwave generation system. Please
contact an authorised Service Center (see next page).
“HOT INSIDE WAIT”
appears in the display
window.
The cavity is overheated. Operate again after it cools down. Please open the door
in order to cool the temperature of the cavity more quickly.
“COOLING” appears in
the display window.
The fan is operating to cool the electric components. The word “COOLING” will
disappear after the fan stops.
“DEMO MODE PRESS
ANY KEY” or “D”
appears in the display
window.
The oven is under demonstration mode. Press Microwave button once, Start
4 times and Stop/Reset button 4 times.
55
WARRANTY
Panasonic Canada Inc.
5770 Ambler Drive, Mississauga, Ontario L4W 2T3
Panasonic PRODUCT – LIMITED WARRANTY
Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship under normal use and for a period as stated below
from the date of original purchase agrees to, at its option either (a) repair your product with new or refurbished parts, (b)
replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or
refund will be made by Panasonic Canada Inc.
Category Service type Parts Labour Magnetron
Counter top microwave oven
(except Prestige models)
Carry-in 1 Year 1 Year
Additional 4 Years
(Part only)
Counter top microwave oven – Prestige model
(Genius Prestige, Genius Prestige Plus and Genius Prestige Grill)
In-home 2 Years 2 Years
Additional 3 Years
(Part only)
Microwave Convection oven In-home 2 Years 2 Years
Additional 3 Years
(Part only)
Over The Range (OTR) microwave oven In-home 2 Years 2 Years
Additional 3 Years
(Part only)
In-home Service will be carried out only to locations accessible by roads and within 50 km of an authorized Panasonic service facility.
This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product mentioned above
sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold “as is”, and which product was deliv-
ered to you in new condition in the original packaging.
IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR OTHER PROOF OF DATE OF ORIGINAL PUR-
CHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED
LIMITATIONS AND EXCLUSIONS
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear and tear or cosmetic damage. The
warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by
products not supplied by
Panasonic Canada Inc.
, or failures which result from accidents, misuse, abuse, neglect, mishandling,
misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer controls, improper maintenance, power line surge, light-
ning damage, modi cation, introduction of sand, humidity or liquids, commercial use such as hotel, o ce, restaurant, or other business or rental use of
the product, or service by anyone other than a Authorized Servicer, or damage that is attributable to acts of God.
Over-The-Range cooktop light bulbs are excluded from coverage under this warranty.
In the case where the microwave oven is built-in, the warranty will be voided if using a non-Panasonic trim kit.
THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY
IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL Panasonic Canada Inc. BE LIABLE FOR ANY
SPECIAL, INDIRECT OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF ANY EXPRESS OR
IMPLIED WARRANTY. (As examples, this warranty excludes damages for lost time, travel to and from the Authorized Servicer, loss of or damage to media
or images, data or other memory or
recorded content. This list of items is not exhaustive, but for illustration only.)
In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or the exclusion of implied war-
ranties, so the above limitations and exclusions may not be applicable. This warranty gives you speci c legal rights and you may have other rights which
vary depending on your province or territory.
WARRANTY SERVICE
PRODUCT OPERATION ASSISTANCE
For product information and operation assistance, please visit our Support page: www.panasonic.ca/english/support
PRODUCT REPAIRS
Please locate your nearest Authorized Servicentre: panasonic.ca/english/support/servicentrelocator
IF YOU SHIP THE PRODUCT TO A SERVICENTRE
Carefully pack and send prepaid, adequately insured and preferably in the original carton.
Include details of the defect claimed, and proof of date of original purchase.
56
Specifications
Trim Kit Information
Power Source ............................................................................................................................................................................................................................120 V, 60 Hz
Power Consumption
Microwave .......................................................................................................................................................................................................9.5 Amps, 1,110 W
Heater (Broil) ................................................................................................................................................................................................11.4 Amps, 1,350 W
Heater (Convection) ..................................................................................................................................................................................11.4 Amps, 1,350 W
Combination (Combo) .............................................................................................................................................................................11.4 Amps, 1,350 W
Cooking Power
Microwave* ......................................................................................................................................................................................................................... 1,000 W
Heater (Broil) ....................................................................................................................................................................................................................... 1,300 W
Heater (Convection) ......................................................................................................................................................................................................... 1,300 W
Operating Frequency ................................................................................................................................................................................................................ 2,450 MHz
Outside Dimensions (W x H x D) .................................................................................................................................................................. 22
1
⁄16” x 13
33
⁄64” x 17
23
⁄32”
(560 mm x 343 mm x 450 mm)
Oven Cavity Dimensions (W x H x D) ..................................................................................................................................................................14
31
⁄32” x 9” x 15
23
⁄64”
(380 mm x 228.4 mm x 390 mm)
Net Weight .......................................................................................................................................................................................................Approx. 39.1 lbs (17.7 kg)
*IEC Test procedure Specifications subject to change without notice.
Trim Kit for
NN-CD87KS
Model Number .....................................................................................................................................................................................................................
Outside Dimensions (W x H) ............................................................................................................................................................................................ 23 ⁄” x 16 ⁄”
........................................................................................................................................................................................................................................ (596 mm x 410 mm)
Cabinet Opening (W x H x D) ................................................................................................................................................................................23 ⁄” x 15
9
⁄16” x 21”
................................................................................................................................................................................................................... (600 mm x 395 mm x 533 mm)
The serial number of this product may be found on the back side of the oven or on the left side of the control panel.
You should note the model number and the serial number of this oven in the space provided and retain this book as
a permanent record of your purchase for future reference.
Model No. ______________________________
Serial No. ______________________________
Date of Purchase ________________________
User’s Record
